Lactococcus lactis subsp. lactis bv. diacetylactis strain S50-1RSS

Gram-positiveCocciNon-motileFacultative anaerobe

Kingdom

Bacillati

Phylum

Bacillota

Class

Bacilli

Order

Lactobacillales

Family

Streptococcaceae

Genus

Lactococcus

Description

Lactococcus lactis subsp. lactis bv. diacetylactis strain S50-1RSS is a Gram-positive bacterium characterized by its cocci shape and tendency to form chains. This strain is a facultative anaerobe, meaning it can survive in both aerobic and anaerobic environments, which allows it to inhabit a variety of ecological niches. It is non-motile and lacks flagella, indicating that it does not have the means for active movement. This strain is mesophilic, with an optimal growth temperature of 40°C, which suggests a preference for moderately warm environments. It has a single replicon and a single membrane structure, indicative of its relatively simple cellular organization. As a free-living organism, Lactococcus lactis subsp. lactis bv. diacetylactis S50-1RSS does not rely on other organisms for its survival, allowing it to thrive in diverse habitats. Notably, this strain is nonsporulating, which means it does not form spores to withstand unfavorable conditions, further emphasizing its ecological adaptations. The accession number for this strain provides a reference for genomic data, facilitating further research into its characteristics and potential applications. In summary, Lactococcus lactis subsp. lactis bv. diacetylactis strain S50-1RSS exemplifies a robust microbial species well-suited for various environments, contributing to its role in fermentation processes and its potential applications in food microbiology and biotechnology.

Taxonomy

KingdomBacillati
PhylumBacillota
ClassBacilli
OrderLactobacillales
FamilyStreptococcaceae
GenusLactococcus
SpeciesLactococcus lactis
Strainsubsp. lactis bv. diacetylactis strain S50-1RSS

Profile

Physiology
Gram staining propertiesPositive
ShapeCocci
MobilityNo
Flagellar presenceYes
Number of membranes1
Image of Lactococcus lactis subsp. lactis bv. diacetylactis strain S50-1RSS
Image source: Wikipedia/Wikimedia
Ecology, Host, and Life Cycle
Oxygen requirementsFacultative anaerobe
Optimal temperature40
Temperature rangeMesophilic
HabitatMultiple
Biotic relationshipFree living
Host(s)Not Available
Cell arrangementChains
SporulationNonsporulating
Energy sourceNot Available
PathogenicityNot Available

Genome Summary

Lactococcus lactis subsp. lactis bv. diacetylactis strain S50-1RSS


Gene Summary

Adenine Count

816099 bp

Thymine Count

820619 bp

Guanine Count

443030 bp

Cytosine Count

446948 bp

Genome Length

2526900 bp

Protein-coding Genes

2110 genes

Non-Coding Genes

401 genes

# of Chromosomes/Plasmids

1

Genes

NameLocus TagUniProt IDStrand OrientationGene Start/EndProtein Molecular Weight
transcriptional regulatorD8M10_04215Not AvailablePositive787770 - 78821616872.2
dna repair protein recnD8M10_04220Not AvailablePositive788364 - 79003162799.6
hypothetical proteinD8M10_04225Not AvailablePositive790150 - 7903808827.44
duf1211 domain-containing proteinD8M10_04230Not AvailablePositive790757 - 79132321670.3
duf805 domain-containing proteinD8M10_04235Not AvailablePositive791421 - 79194219665.4
duf805 domain-containing proteinD8M10_04240Not AvailablePositive791965 - 79290336847.8
ribosomal rna small subunit methyltransferase hD8M10_04245Not AvailablePositive793122 - 79407536111.4
cell division protein ftslD8M10_04250Not AvailablePositive794233 - 79461313996.9
penicillin-binding proteinD8M10_04255Not AvailablePositive794610 - 79690183447.1
phospho-n-acetylmuramoyl-pentapeptide- transferaseD8M10_04260Not AvailablePositive796966 - 79795536258.6

Displaying genes 1031 – 1040 of 2511 in total

Pathways

0 pathways

No pathways found

No metabolic pathways have been associated with this bacterium yet.

Metabolites

0 records
Metabolite IDMetabolite nameStructureCAS number
No metabolites foundTry different search terms or mass values.

Displaying 0 metabolites

Health Effects

No health effects information available for this bacterium.