Butyricicoccus sp. AM27-36

Butyricicoccus sp. AM27-36 is a Gram-positive bacterium characterized by its cocci shape. This organism has been classified under the genus Butyricicoccus, which is known for its role in the fermentation of dietary fibers and the production of short-chain fatty acids, particularly butyrate. One notable trait of Butyricicoccus sp. AM27-36 is that it possesses a single replicon, which may indicate a streamlined genomic structure that is typical for certain bacteria adapted to specific ecological niches. The strain is cataloged under the accession number QUJR00000000.1, which provides a reference for its genetic information in microbial databases. The presence of Butyricicoccus sp. AM27-36 in microbiological studies suggests its potential significance in gut microbiota, where it may contribute to maintaining gut health through the production of butyrate, a key metabolite that supports colonocyte health and has anti-inflammatory properties. Understanding the traits of this bacterium can offer insights into its ecological role within the gut microbiome, particularly in relation to dietary influences and host health.