Photobacterium phosphoreum strain AK-5 CFSAN065477_180

Photobacterium phosphoreum strain AK-5 (CFSAN065477_180) is a notable microorganism primarily associated with specific food sources, particularly ground beef and steak tartare. This strain is classified as aerobic, indicating that it requires oxygen to grow and thrive. The presence of flagella suggests that it is motile, which could have implications for its interactions within its habitat. Genetically, Photobacterium phosphoreum strain AK-5 is characterized by a single replicon, as indicated by its genomic data. The accession number for this strain is PYNB00000000.1, which serves as a reference for accessing its genetic information in databases. The ecological role of Photobacterium phosphoreum in ground beef and steak tartare may involve contributing to the microbial community associated with these food products. Its aerobic nature and motility could facilitate its survival and proliferation in environments where oxygen is present, potentially impacting the overall microbial dynamics of the food matrix. Understanding the characteristics of such strains can be crucial for food safety and quality control, especially in products that are consumed raw or undercooked.