Campylobacter jejuni strain CB333 104

Campylobacter jejuni strain CB333 104 is a Gram-negative, microaerophilic bacterium characterized by its spiral shape and presence of flagella. It exhibits a heterotrophic lifestyle and is capable of existing in multiple habitats, including environments associated with various hosts. The strain is free-living and can be found in association with Homo sapiens, Gallus gallus (chickens), Bos taurus (cattle), Ovis aries (sheep), members of the Phasianidae family (pheasants), Canis lupus familiaris (dogs), and Felis catus (cats). CB333 104 is notable for its potential health implications in humans, as it is linked to a range of illnesses, including bacteremia, urinary tract infections, and gastroenteritis. Specifically, it is a prominent cause of intestinal campylobacteriosis, leading to diarrheal diseases and acute bacterial enteritis. Additionally, this strain has been associated with severe health conditions such as Guillain-Barre syndrome (GBS) and septic shock, underscoring its significance as a foodborne pathogen. This strain's optimal temperature is recorded at 0°C, and it falls within the mesophilic temperature range. It has a single replicon and a double membrane structure, typical of its classification within the Campylobacter genus. The presence of flagella facilitates its motility, although it is noted that this strain does not exhibit mobility under specific conditions. Understanding the ecological roles and health impacts of Campylobacter jejuni strain CB333 104 is crucial, particularly in light of its prevalence in livestock and the potential for zoonotic transmission to humans, emphasizing the need for monitoring and control measures in food safety.