Campylobacter jejuni strain CB345 123

Campylobacter jejuni strain CB345 123 is a Gram-negative bacterium characterized as a microaerophile, meaning it thrives in environments with reduced oxygen levels. This strain exhibits a spirilla shape and typically exists as singles or in chains. It is free-living and heterotrophic, obtaining its energy from organic compounds. CB345 123 has a mesophilic temperature range, with an optimal growth temperature of 0°C. This strain possesses a single replicon and is surrounded by two membranes, consistent with its classification as a member of the Campylobacter genus. The presence of flagella indicates motility, although specific mobility characteristics are noted as "No," which may refer to a lack of active movement. This strain is known to infect a variety of hosts, including Homo sapiens (humans), Gallus gallus (chickens), Bos taurus (cattle), Ovis aries (sheep), members of the family Phasianidae (pheasants), Canis lupus familiaris (domestic dogs), and Felis catus (domestic cats). Health effects associated with Campylobacter jejuni strain CB345 123 include a range of gastrointestinal and systemic conditions, such as gastroenteritis, bacterial gastrointestinal infections, and severe complications like Guillain-Barre syndrome (GBS). These illnesses are often linked to foodborne transmission, highlighting the ecological role of this strain in food safety and public health. Understanding the pathogenic potential of CB345 123 is crucial for developing strategies to mitigate its health risks in both humans and animals.