Campylobacter jejuni strain CB366 37

Campylobacter jejuni strain CB366 37 is a Gram-negative, microaerophilic bacterium characterized by its spirilla shape and chains or single cell arrangement. It possesses flagella, contributing to its motility, although it is noted as non-motile in certain contexts. As a heterotroph, it relies on organic compounds for energy and thrives within a mesophilic temperature range, with an optimal growth temperature of approximately 0°C. This strain is free-living and has been identified in various habitats. It exhibits a dual-membrane structure, comprising one replicon. C. jejuni strain CB366 37 has significant biotic interactions, primarily with hosts such as Homo sapiens, Gallus gallus (chickens), Bos taurus (cattle), Ovis aries (sheep), members of the Phasianidae family (pheasants), Canis lupus familiaris (domestic dogs), and Felis catus (domestic cats). C. jejuni is implicated in numerous health effects, including bacteremia, bloodstream infections, urinary tract infections, and various gastrointestinal illnesses such as gastroenteritis and campylobacteriosis. It is also associated with severe conditions like Guillain-Barre syndrome (GBS) and septic shock, highlighting its potential impact on public health. The diverse range of hosts and associated health effects underscores the ecological significance of Campylobacter jejuni strain CB366 37 in foodborne infections and enteric diseases, emphasizing the importance of understanding its pathogenic mechanisms and transmission pathways for better management of public health risks.