Campylobacter jejuni strain CB367 76

Campylobacter jejuni strain CB367 76 is a Gram-negative bacterium characterized by its spirilla shape and the ability to exist in both single cells and chains. This strain thrives as a microaerophile, necessitating a reduced oxygen environment for optimal growth. Notably, it is heterotrophic, deriving its energy from organic compounds, which is indicative of its metabolic versatility. The optimal temperature for the growth of Campylobacter jejuni strain CB367 76 is currently unspecified, but it is generally well-documented that Campylobacter species prefer a temperature range conducive to their survival and proliferation. This strain is found in multiple habitats, reflecting its adaptability to diverse ecological niches. The combination of these traits suggests that Campylobacter jejuni strain CB367 76 may occupy a variety of environments where organic matter is present, potentially including soil, water, and animal intestines. The microaerophilic nature of this strain could imply a specialized role in specific ecosystems where oxygen levels are low, thus contributing to the microbial diversity and metabolic processes within these habitats. Understanding the ecological roles of such strains can provide insights into their interactions within microbial communities and their potential impact on environmental health.