Campylobacter jejuni strain CB381 97

Campylobacter jejuni strain CB381 97 is a Gram-negative bacterium characterized by its spirilla shape and tendency to occur in chains or as singles. This strain is classified as a microaerophile, indicating that it thrives in environments with reduced oxygen levels. It is a heterotrophic organism, utilizing organic compounds as its energy source, which reflects its adaptability to various habitats. The optimal temperature for growth of C. jejuni strain CB381 97 is notably low, with an optimal growth temperature of 0.0°C, suggesting that this strain may exhibit psychrophilic characteristics. Such an adaptation can allow the strain to inhabit a range of cold environments, possibly including refrigerated food products or cold aquatic ecosystems. The ability of C. jejuni strain CB381 97 to survive and proliferate in diverse habitats, coupled with its specific oxygen and temperature requirements, highlights its ecological versatility. This adaptability may pose implications for its role in food safety and environmental microbiology, particularly in contexts where temperature control is critical for managing microbial populations. Further exploration of this strain’s ecological niches could provide valuable insights into its interactions with other microorganisms in cold environments.