Campylobacter jejuni strain SO-16 83

Campylobacter jejuni strain SO-16 83 is a Gram-negative, microaerophilic bacterium characterized by its spirilla shape and ability to form chains or exist as singles. It is a heterotrophic organism that thrives in multiple habitats and is free-living. This strain possesses flagella, which aids in its mobility, although it is noted that it does not exhibit a high degree of movement. The optimal growth temperature for Campylobacter jejuni strain SO-16 83 is 0°C, and it falls within the mesophilic temperature range. It has a unique cellular structure, consisting of two membranes and a single replicon. This strain has a broad host range, including Homo sapiens, Gallus gallus (chickens), Bos taurus (cattle), Bos (bovines), Ovis aries (sheep), various species of Phasianidae (pheasants), Canis lupus familiaris (domestic dogs), and Felis catus (domestic cats). Health effects associated with Campylobacter jejuni strain SO-16 83 are significant and include various gastrointestinal and systemic illnesses such as bacteremia, urinary tract infections, gastroenteritis, and specific conditions like Guillain-Barre syndrome (GBS). These associations highlight the strain's potential as a foodborne pathogen, leading to acute bacterial enteritis and other enteric diseases. Ecologically, the presence of Campylobacter jejuni strain SO-16 83 in diverse animal hosts underscores the importance of monitoring this pathogen in agricultural settings and its role in zoonotic disease transmission to humans.