Campylobacter jejuni strain SO-16 83

Campylobacter jejuni strain SO-16 83 is a Gram-negative bacterium characterized by its spirilla shape and ability to exist in both single and chain arrangements. This strain is classified as a microaerophile, indicating that it thrives in environments with reduced oxygen levels, which is typical for many Campylobacter species. Its heterotrophic nature suggests that it derives energy from organic compounds, reflecting its adaptability to various ecological niches. The optimal growth temperature for Campylobacter jejuni strain SO-16 83 is notably low, at 0.0°C, which implies a potential capacity to survive in cold environments. This trait could be significant for its ecological role, possibly allowing it to inhabit niches that are less accessible to other bacteria, thereby influencing microbial community dynamics in those habitats. The ability to form chains may also facilitate its survival and colonization in varied environments, contributing to its ecological flexibility. Overall, Campylobacter jejuni strain SO-16 83 exemplifies the diverse adaptations of bacteria within the Campylobacter genus, particularly in terms of temperature tolerance and oxygen requirements, which may play a crucial role in its ecological interactions and survival strategies in multiple habitats.