Campylobacter jejuni strain SO-73 61

Campylobacter jejuni strain SO-73 61 is a Gram-negative bacterium characterized by its spirilla shape and its tendency to exist in both single and chain arrangements. This strain thrives as a microaerophile, requiring reduced oxygen levels for optimal growth. Notably, it demonstrates heterotrophic behavior, utilizing organic compounds as its energy source. The optimal temperature for growth has yet to be defined; however, the strain is known to inhabit diverse environments, indicating a degree of ecological versatility. The microaerophilic requirement of Campylobacter jejuni strains, including SO-73 61, suggests an adaptation to specific niches where oxygen levels are limited, such as in the gastrointestinal tracts of warm-blooded animals or in certain environmental settings. This characteristic may contribute to its ecological success in various habitats. Understanding the specific environmental parameters that favor the growth of this strain could provide insight into its potential roles within microbial communities and its interactions with other organisms in its habitat.