Campylobacter jejuni strain SO-76 113

Campylobacter jejuni strain SO-76 113 is a Gram-negative bacterium characterized by its unique spirilla shape and ability to arrange in chains or as singles. This strain is classified as a microaerophile, requiring a low oxygen environment for optimal growth, which reflects its adaptation to specific ecological niches. Notably, this strain’s optimal temperature is reported at 0.0 °C, suggesting that it may thrive in cooler environments, which could influence its habitat preferences. As a heterotroph, C. jejuni strain SO-76 113 relies on organic compounds as an energy source, indicating its role in nutrient cycling within its habitat. The diversity of environments where this strain can be found underscores its ecological versatility and potential interactions with various microbial communities. Understanding the specific habitats of C. jejuni strain SO-76 113 may provide insights into its ecological roles, such as its influence on microbial dynamics in cooler ecosystems or its interactions with other microorganisms. This adaptability highlights the importance of studying strain-specific traits to better understand the ecological functions and environmental resilience of Campylobacter species.