Campylobacter jejuni strain SS6R 89

Campylobacter jejuni strain SS6R 89 is a Gram-negative bacterium characterized as a microaerophilic spirilla that typically exists in chains or singles. This strain is a heterotroph, deriving its energy from organic compounds in its environment. It possesses flagella, which facilitates motility, although specific mobility characteristics are not detailed. C. jejuni strain SS6R 89 thrives in mesophilic temperature ranges, with an optimal temperature of 0°C, suggesting a broad adaptability to various environmental conditions. It has a single replicon and a dual-membrane structure, typical of Gram-negative bacteria. This strain is free-living and has been identified in multiple habitats. The strain has a significant biotic relationship with various hosts, including Homo sapiens (humans), Gallus gallus (domestic chickens), Bos taurus (cattle), Ovis aries (sheep), members of the Phasianidae family (pheasants), Canis lupus familiaris (domestic dogs), and Felis catus (domestic cats). C. jejuni strain SS6R 89 is associated with a range of health effects in humans, including bacteremia, bloodstream infections, urinary tract infections, and gastrointestinal illnesses such as gastroenteritis and Campylobacteriosis. Notably, it is linked to severe complications like Guillain-Barre syndrome (GBS) and septic shock. The presence of C. jejuni in various animal hosts highlights its role in zoonotic transmission, emphasizing the importance of monitoring this bacterium in food safety and public health contexts, particularly regarding foodborne infections and enteric diseases.