Enterococcus faecalis strain EN363

Enterococcus faecalis strain EN363 is a Gram-positive, nonsporulating cocci that exhibits facultative anaerobic metabolism, utilizing chemoorganotrophic pathways for energy production. This strain thrives optimally at a temperature of 37.0 °C, which is indicative of its adaptation to warm-blooded hosts, although it can also be found in a variety of habitats, suggesting a degree of ecological versatility. As a member of the Enterococcus genus, E. faecalis is known for its resilience in diverse environments, including the gastrointestinal tracts of humans and animals, as well as in soil and water systems. The facultative anaerobic nature of this strain allows it to survive in both aerobic and anaerobic conditions, contributing to its widespread distribution and potential for persistence in various ecological niches. Understanding the metabolic capabilities and environmental adaptability of E. faecalis strain EN363 can provide insights into its role in microbial communities, particularly in terms of nutrient cycling and interactions with other microbial inhabitants. Its ability to thrive in multiple habitats may also reflect its evolutionary strategies for survival, underscoring the importance of studying this strain in the context of both microbial ecology and potential applications in biotechnology or environmental microbiology.