Lactobacillus sakei strain CECT 9624

Lactobacillus sakei strain CECT 9624 is a Gram-positive, facultative anaerobic bacterium characterized by its rod shape and absence of mobility, as it does not possess flagella. This strain falls within the mesophilic temperature range, enabling it to thrive in moderate temperature conditions. Notably, it has a single replicon and one membrane, which is typical for bacteria in its classification. Lactobacillus sakei strain CECT 9624 has been identified in multiple habitats, indicating its versatility and adaptability to various environments. It engages in free-living biotic relationships, suggesting it does not rely on a host for survival but can coexist in diverse ecosystems. The strain has been found to interact with various hosts, including Homo sapiens (humans), Oncorhynchus mykiss (rainbow trout), Hordeum vulgare (barley), Ovis aries (sheep), and Salmo salar (Atlantic salmon). This wide range of hosts reflects its ecological significance and potential applications across different biological contexts. The presence of Lactobacillus sakei strain CECT 9624 in both human and agricultural systems highlights its importance in food microbiology and animal health. Its ability to inhabit varied environments and associations with multiple hosts positions it as a valuable organism for further research into its roles in fermentation processes and gut health, as well as its potential benefits in aquaculture and agriculture.