Lactobacillus paragasseri strain NCTC13720

Rod

Kingdom

Bacillati

Phylum

Bacillota

Class

Bacilli

Order

Lactobacillales

Family

Lactobacillaceae

Genus

Lactobacillus

Description

Lactobacillus paragasseri strain NCTC13720 is characterized by its rod-shaped morphology and the presence of flagella. This strain is notable for having a single replicon, which indicates a streamlined genomic structure that may influence its replication and adaptability in various environments. The genetic sequence of this strain is accessible under the accession number NZ_LR134325.1, facilitating further research and analysis. The presence of flagella in Lactobacillus paragasseri NCTC13720 suggests a potential for motility, which could play a role in its ecological interactions, such as navigating through gastrointestinal environments or colonizing specific niches. This motility may enhance its ability to compete with other microbial species and contribute to its survival in diverse habitats. Understanding the traits of Lactobacillus paragasseri strain NCTC13720 could provide insights into its ecological roles, particularly in fermentation processes and its significance in the human microbiome. This strain's characteristics may also inform its potential applications in probiotic development and food microbiology, emphasizing the importance of studying various Lactobacillus species for their beneficial contributions to health and food production.

Taxonomy

KingdomBacillati
PhylumBacillota
ClassBacilli
OrderLactobacillales
FamilyLactobacillaceae
GenusLactobacillus
SpeciesLactobacillus paragasseri
Strainstrain NCTC13720

Profile

Physiology
Gram staining propertiesNot Available
ShapeRod
MobilityNot Available
Flagellar presenceYes
Number of membranesNot Available
Image of Lactobacillus paragasseri strain NCTC13720
Image source: Wikipedia/Wikimedia
Ecology, Host, and Life Cycle
Oxygen requirementsNot Available
Optimal temperatureNot Available
Temperature rangeNot Available
HabitatNot Available
Biotic relationshipNot Available
Host(s)Not Available
Cell arrangementNot Available
SporulationNot Available
Energy sourceNot Available
PathogenicityNot Available

Genome Summary

Lactobacillus paragasseri strain NCTC13720 chromosome 1, complete

Gene Summary

Adenine Count

643491 bp

Thymine Count

644489 bp

Guanine Count

345740 bp

Cytosine Count

348437 bp

Genome Length

1982157 bp

Protein-coding Genes

1790 genes

Non-Coding Genes

157 genes

# of Chromosomes/Plasmids

1

Genes

NameLocus TagUniProt IDStrand OrientationGene Start/EndProtein Molecular Weight
prenyltransferaseEL134_RS09410Not AvailablePositive1911710 - 191263634996.6
extracellular solute-binding proteinEL134_RS09420Not AvailableNegative1913128 - 191442347629.4
phosphate/phosphite/phosphonate abc transporter substrate-binding proteinEL134_RS09425Not AvailablePositive1914712 - 191564433943.2
bmp family abc transporter substrate-binding proteinEL134_RS09430Not AvailablePositive1915737 - 191681038955.6
proline iminopeptidase-family hydrolaseEL134_RS09435Not AvailablePositive1916972 - 191785634288.6
glycoside hydrolase family 3 n-terminal domain-containing proteinEL134_RS09440Not AvailablePositive1918135 - 192006969620.1
pts mannose/fructose/sorbose/n-acetylgalactosamine transporter subunit iicEL134_RS09445Not AvailablePositive1920344 - 192121631120.3
pts system mannose/fructose/sorbose family transporter subunit iidEL134_RS09450Not AvailablePositive1921209 - 192205731210.3
pts system mannose/fructose/n-acetylgalactosamine-transporter subunit iibEL134_RS09455Not AvailablePositive1922070 - 192254917506.4
serine hydrolase domain-containing proteinEL134_RS09460Not AvailablePositive1922561 - 192359239304.9

Displaying genes 1881 – 1890 of 1947 in total

Pathways

0 pathways

No pathways found

No metabolic pathways have been associated with this bacterium yet.

Metabolites

0 records
Metabolite IDMetabolite nameStructureCAS number
No metabolites foundTry different search terms or mass values.

Displaying 0 metabolites

Health Effects

No health effects information available for this bacterium.