Salmonella bongori strain NCTC12419

Salmonella bongori strain NCTC12419 is a gram-negative, rod-shaped bacterium that is classified as a chemoorganotroph, utilizing organic compounds as its energy source. This strain is facultatively anaerobic, allowing it to thrive in both oxygen-rich and oxygen-poor environments. It is found in deep offshore waters of Lake Victoria, a fresh water ecosystem, where it exists as a free-living organism. The cellular arrangement of S. bongori NCTC12419 typically includes singles and pairs, and it possesses flagella, contributing to its mobility. This strain operates within a mesophilic temperature range, indicating its preference for moderate temperatures. Notably, it has two replicons, which are essential for its genetic stability and adaptability. S. bongori has a diverse range of hosts, including Homo sapiens, various metazoan organisms, Triticum aestivum (wheat), and Lates niloticus (Nile perch). In humans, it is associated with salmonellosis, a common foodborne illness. The presence of this bacterium in seafood from Lake Victoria raises concerns about the potential for transmission of pathogens through aquatic food sources. Given its ecological niche and ability to inhabit a range of hosts, S. bongori strain NCTC12419 exemplifies the complex interactions between aquatic ecosystems and human health. Its role in the food web, particularly in relation to seafood consumption, highlights the importance of monitoring microbial populations in freshwater environments to mitigate health risks associated with foodborne pathogens.