Bacillus thuringiensis strain BT-59

Gram-positiveRodMotileFacultative anaerobe

Kingdom

Bacillati

Phylum

Bacillota

Class

Bacilli

Order

Caryophanales

Family

Bacillaceae

Genus

Bacillus

Description

Bacillus thuringiensis strain BT-59 is a Gram-positive, rod-shaped bacterium that exhibits facultative anaerobic metabolism, allowing it to thrive in varying oxygen conditions. This strain is motile, characterized by the presence of flagella, and is classified as mesophilic, indicating an optimal growth temperature range typical of moderate climates. Bacillus thuringiensis BT-59 possesses two replicons and a single membrane structure. The bacterium has a diverse range of hosts, including Homo sapiens, Triticum aestivum (wheat), Solanum lycopersicum (tomato), various insect species, Phaseolus vulgaris (common bean), and several others such as Lepidoptera, Diptera, and Coleoptera. This broad host range suggests a versatile ecological niche, enabling BT-59 to interact with both plant and animal life. Pathogenically, Bacillus thuringiensis BT-59 is associated with health effects in animals, including septicemia and pitted keratolysis, and is known to cause acute septicemia. Its ability to sporulate enhances its survival in adverse conditions, contributing to its persistence in various habitats. The free-living nature of BT-59 suggests its ecological role in the soil microbiome and its potential impact on agricultural practices. Given its pathogenicity towards insects, this strain may also serve as a biocontrol agent against pest species, aligning with ecological approaches to sustainable agriculture. This dual role highlights the importance of understanding Bacillus thuringiensis in both health and ecological contexts.

Taxonomy

KingdomBacillati
PhylumBacillota
ClassBacilli
OrderCaryophanales
FamilyBacillaceae
GenusBacillus
SpeciesBacillus thuringiensis
Strainstrain BT-59

Profile

Physiology
Gram staining propertiesPositive
ShapeRod
MobilityYes
Flagellar presenceYes
Number of membranes1
Image of Bacillus thuringiensis strain BT-59
Image source: Wikipedia/Wikimedia
Ecology, Host, and Life Cycle
Oxygen requirementsFacultative anaerobe
Optimal temperatureNot Available
Temperature rangeMesophilic
HabitatHostAssociated
Biotic relationshipFree living
Host(s)Homo sapiens, Viridiplantae, Triticum aestivum
Cell arrangementNot Available
SporulationSporulating
Energy sourceNot Available
PathogenicityAnimal; insects

Genome Summary

Bacillus thuringiensis strain BT-59


Gene Summary

Adenine Count

136678 bp

Thymine Count

96327 bp

Guanine Count

70188 bp

Cytosine Count

46410 bp

Genome Length

349603 bp

Protein-coding Genes

454 genes

Non-Coding Genes

0 genes

# of Chromosomes/Plasmids

2

Genes

NameLocus TagUniProt IDStrand OrientationGene Start/EndProtein Molecular Weight
hypothetical proteinFBF59_RS30610Not AvailablePositive42579 - 4299516399.2
immunoglobulin-like domain-containing proteinFBF59_RS30615Not AvailablePositive43248 - 4430639231.5
isopeptide-forming domain-containing fimbrial proteinFBF59_RS30620Not AvailablePositive44885 - 55465392031.0
immunoglobulin-like domain-containing proteinFBF59_RS30625Not AvailablePositive55925 - 5727749065.6
giy-yig nuclease family proteinFBF59_RS30630Not AvailablePositive57373 - 5822132770.2
ph domain-containing proteinFBF59_RS30635Not AvailablePositive58388 - 5878615215.8
hypothetical proteinFBF59_RS30640Not AvailablePositive58864 - 5947523064.5
hypothetical proteinFBF59_RS30645Not AvailablePositive59598 - 6032327320.3
hypothetical proteinFBF59_RS30650Not AvailablePositive60343 - 6075916255.0
hypothetical proteinFBF59_RS30655Not AvailablePositive60765 - 6114514847.9

Displaying genes 51 – 60 of 562 in total

Pathways

0 pathways

No pathways found

No metabolic pathways have been associated with this bacterium yet.

Metabolites

0 records
Metabolite IDMetabolite nameStructureCAS number
No metabolites foundTry different search terms or mass values.

Displaying 0 metabolites

Health Effects

Health ConditionRelationReference
Pitted keratolysisCausesPMC11939757
Acute septicemiaCausesPMC8549738
SepticemiaCausesPMC8549738
Food poisoningCausesPMC9716716

Displaying health effects 1 – 4 of 4 in total