Bacillus subtilis strain SRCM103612

Bacillus subtilis strain SRCM103612 is a Gram-positive, rod-shaped bacterium known for its facultative anaerobic metabolism. This strain exhibits mobility, possessing flagella that enable movement. It thrives optimally at 25°C and falls within a mesophilic temperature range, indicating its preference for moderate environmental conditions. This bacterium is characterized by its ability to sporulate, a trait that allows it to survive in adverse conditions by forming spores. Bacillus subtilis strain SRCM103612 is free-living and has been associated with various hosts, including Gallus gallus (domestic chicken), Viridiplantae (green plants), Triticum aestivum (wheat), Solanum lycopersicum (tomato), Phaseolus vulgaris (common bean), Salmo salar (Atlantic salmon), Theobroma cacao (cocoa), Fagonia indica, and Camellia reticulata. The presence of four replicons suggests a complex genetic structure, which may contribute to its adaptability and resilience in diverse environments. The single membrane structure is characteristic of Gram-positive bacteria, supporting its classification. The ecological insight into Bacillus subtilis strain SRCM103612 highlights its role in various biotic relationships with a range of hosts. Its association with both plants and animals indicates its potential importance in agricultural and ecological contexts, possibly contributing to soil health, plant growth promotion, or even interactions within animal microbiomes. This versatility underscores the bacterium's significance in various ecosystems.