Salmonella enterica subsp. enterica serovar Tennessee strain

Salmonella enterica subsp. enterica serovar Tennessee is a Gram-negative, microaerophilic bacterium characterized by its spirilla shape and the absence of mobility. This strain is typically found in host-associated habitats, indicating a biotic relationship that may involve a range of animal hosts. It is a chemoorganotroph, utilizing organic compounds as its energy source. The organism has a distinctive cell arrangement, occurring in chains or as single cells, and is equipped with flagella, which contribute to its motility under specific conditions. However, in this strain, mobility is described as absent, likely due to environmental or physiological constraints. S. enterica serovar Tennessee thrives optimally at 37°C, fitting into the mesophilic temperature range, which indicates its preference for moderate temperatures typical of warm-blooded hosts. It possesses two replicons, suggesting a complex genetic structure, and is surrounded by two membranes, characteristic of Gram-negative bacteria. One ecological insight regarding S. enterica serovar Tennessee is its ability to adapt to host-associated environments while maintaining a free-living status, which may facilitate its survival and transmission. This adaptability highlights the importance of studying such strains in understanding Salmonella's epidemiology and its impact on public health. The accessions NZ_CP033345.1 and NZ_CP033346.1 provide genetic resources for further exploration of this strain’s characteristics and potential pathogenicity.