Bacillus thuringiensis strain QZL38

Gram-positiveRodMotileFacultative anaerobe

Kingdom

Bacillati

Phylum

Bacillota

Class

Bacilli

Order

Caryophanales

Family

Bacillaceae

Genus

Bacillus

Description

Bacillus thuringiensis strain QZL38 is a facultative anaerobic, Gram-positive bacterium characterized by its rod shape and mobility, facilitated by the presence of flagella. This strain is mesophilic, thriving within a moderate temperature range. Notably, it possesses six replicons and a single membrane, indicating its genetic and structural complexity. B. thuringiensis QZL38 is primarily free-living and exhibits a diverse biotic relationship with numerous hosts, including Homo sapiens, various plant species such as Triticum aestivum (wheat), Solanum lycopersicum (tomato), and Phaseolus vulgaris (bean), as well as a range of insect orders including Lepidoptera, Diptera, and Coleoptera. This wide host range highlights its ecological versatility, allowing it to interact with both flora and fauna. While B. thuringiensis is well-known for its insecticidal properties, strain QZL38 is also associated with health effects in humans, including septicemia and pitted keratolysis. Its pathogenicity extends to both animals and insects, underlining its potential as a concern for public health as well as agricultural applications. As a sporulating organism, B. thuringiensis QZL38's ability to form spores may contribute to its survival in various environments, further enhancing its ecological role. Understanding the interactions between this strain and its diverse hosts can provide insights into its potential applications in pest management and its implications for human health.

Taxonomy

KingdomBacillati
PhylumBacillota
ClassBacilli
OrderCaryophanales
FamilyBacillaceae
GenusBacillus
SpeciesBacillus thuringiensis
Strainstrain QZL38

Profile

Physiology
Gram staining propertiesPositive
ShapeRod
MobilityYes
Flagellar presenceYes
Number of membranes1
Image of Bacillus thuringiensis strain QZL38
Image source: Wikipedia/Wikimedia
Ecology, Host, and Life Cycle
Oxygen requirementsFacultative anaerobe
Optimal temperatureNot Available
Temperature rangeMesophilic
HabitatHostAssociated
Biotic relationshipFree living
Host(s)Homo sapiens, Viridiplantae, Triticum aestivum
Cell arrangementNot Available
SporulationSporulating
Energy sourceNot Available
PathogenicityAnimal; insects

Genome Summary

Bacillus thuringiensis strain QZL38 plasmid p.2, complete

Gene Summary

Adenine Count

Not Available

Thymine Count

Not Available

Guanine Count

Not Available

Cytosine Count

Not Available

Genome Length

Not Available

Protein-coding Genes

286 genes

Non-Coding Genes

0 genes

# of Chromosomes/Plasmids

6

Genes

NameLocus TagUniProt IDStrand OrientationGene Start/EndProtein Molecular Weight
hypothetical proteinD7J84_RS27215Not AvailablePositive18223 - 1877421237.6
cpaf family proteinD7J84_RS32780Not AvailablePositive18887 - 2069064998.4
duf3854 domain-containing proteinD7J84_RS27230Not AvailablePositive20680 - 2199349990.2
hypothetical proteinD7J84_RS32785Not AvailablePositive22052 - 222136215.46
rpn family recombination-promoting nuclease/putative transposaseD7J84_RS27235Not AvailablePositive22319 - 2325436150.7
hypothetical proteinD7J84_RS27240Not AvailableNegative23344 - 2361310720.3
hypothetical proteinD7J84_RS27245Not AvailablePositive23839 - 2425814423.0
prgi family proteinD7J84_RS27250Not AvailablePositive24325 - 2467513402.9
hypothetical proteinD7J84_RS27255Not AvailablePositive24676 - 2559035578.6
virb4 family type iv secretion system proteinD7J84_RS27260Not AvailablePositive25593 - 2769279961.6

Displaying genes 21 – 30 of 1054 in total

Pathways

0 pathways

No pathways found

No metabolic pathways have been associated with this bacterium yet.

Metabolites

0 records
Metabolite IDMetabolite nameStructureCAS number
No metabolites foundTry different search terms or mass values.

Displaying 0 metabolites

Health Effects

Health ConditionRelationReference
Pitted keratolysisCausesPMC11939757
Acute septicemiaCausesPMC8549738
SepticemiaCausesPMC8549738
Food poisoningCausesPMC9716716

Displaying health effects 1 – 4 of 4 in total