Latilactobacillus curvatus strain TMW 1.1928

Latilactobacillus curvatus strain TMW 1.1928 is a Gram-positive, rod-shaped bacterium that exhibits facultative anaerobic characteristics. This strain is motile and possesses flagella, which may contribute to its adaptability in various environments. It has been identified in a variety of habitats, including fermented products such as pickled carrots with rice bran and salt, fermented dairy, kimchi, meat, and other plant products, including radishes and carrots. The strain has been found in association with multiple hosts, including Homo sapiens (humans), various Metazoa, Sus scrofa (domestic pigs), Daucus carota (carrots), Oryctolagus cuniculus (rabbits), Raphanus sativus (radishes), Salmo salar (Atlantic salmon), and Huso huso (beluga sturgeon). This wide host range suggests that L. curvatus strain TMW 1.1928 plays a versatile role in different ecological niches, potentially influencing the fermentation processes of its associated substrates. Additionally, the strain has been documented with five replicons, indicating a complex genetic structure that may facilitate its survival and adaptability in diverse environments. The presence of this bacterium in both plant and animal products highlights its potential importance in food fermentation and preservation, as well as its role in the microbiota of various organisms. The ecological adaptability of L. curvatus strain TMW 1.1928 underscores its significance in fermented food production and its interactions within microbial communities.