Salmonella enterica strain SA20094620

Salmonella enterica strain SA20094620 is a Gram-negative bacterium characterized by its spirilla shape and chains or singles cell arrangement. It is microaerophilic, indicating that it thrives in environments with reduced oxygen levels. This strain is a chemoorganotroph, utilizing organic compounds as its energy source, and it is mesophilic, with an optimal growth temperature of 37°C. This strain possesses two replicons and two membranes, which is typical for members of the Salmonella species. It is non-motile but has flagella, which may play a role in its interactions with host organisms. The biotic relationships of SA20094620 include being free-living but also associated with a diverse range of hosts, including Homo sapiens (humans), Gallus gallus (chickens), and various plants like Solanum lycopersicum (tomatoes) and Hordeum vulgare (barley). Health effects associated with this strain are significant, as it is linked to various conditions including bacteremia, acute cholecystitis, and systemic infections such as salmonellosis, which can present as diarrhea or gastroenteritis. These health implications underscore the strain's potential for causing foodborne illness, particularly through contaminated food sources. In summary, Salmonella enterica strain SA20094620 exemplifies the complexities of microbial interactions with both animal and plant hosts, highlighting the importance of monitoring such pathogens in food safety and public health contexts.