Bacillus thuringiensis strain C15

Gram-positiveRodMotileFacultative anaerobe

Kingdom

Bacillati

Phylum

Bacillota

Class

Bacilli

Order

Caryophanales

Family

Bacillaceae

Genus

Bacillus

Description

Bacillus thuringiensis strain C15 is a Gram-positive, rod-shaped bacterium that is classified as a facultative anaerobe. This strain is notable for its ability to sporulate, which contributes to its resilience in various environments. It possesses flagella, allowing for mobility, and thrives in mesophilic temperature ranges. B. thuringiensis strain C15 is primarily host-associated and exhibits a free-living biotic relationship. It has a diverse range of hosts, including Homo sapiens, various plant species such as Triticum aestivum (wheat), Solanum lycopersicum (tomato), and several insect groups including Lepidoptera, Diptera, and Coleoptera. This strain is known to have pathogenic effects, particularly in animals and insects, leading to conditions such as septicemia and pitted keratolysis. The strain is characterized by having six replicons and a single membrane structure. Its pathogenicity highlights its potential impact on both agricultural and health-related contexts. The presence of B. thuringiensis in various ecosystems suggests that it may play a role in biological control, particularly against pest insects, given its associated pathogenicity. This dual role as both a potential pathogen and a biocontrol agent underscores the ecological significance of Bacillus thuringiensis strain C15 in agricultural systems as well as in human health contexts.

Taxonomy

KingdomBacillati
PhylumBacillota
ClassBacilli
OrderCaryophanales
FamilyBacillaceae
GenusBacillus
SpeciesBacillus thuringiensis
Strainstrain C15

Profile

Physiology
Gram staining propertiesPositive
ShapeRod
MobilityYes
Flagellar presenceYes
Number of membranes1
Image of Bacillus thuringiensis strain C15
Image source: Wikipedia/Wikimedia
Ecology, Host, and Life Cycle
Oxygen requirementsFacultative anaerobe
Optimal temperatureNot Available
Temperature rangeMesophilic
HabitatHostAssociated
Biotic relationshipFree living
Host(s)Homo sapiens, Viridiplantae, Triticum aestivum
Cell arrangementNot Available
SporulationSporulating
Energy sourceNot Available
PathogenicityAnimal; insects

Genome Summary

Bacillus thuringiensis strain C15 chromosome, complete genome.

Gene Summary

Adenine Count

1817722 bp

Thymine Count

1822724 bp

Guanine Count

996214 bp

Cytosine Count

1000389 bp

Genome Length

5637049 bp

Protein-coding Genes

5538 genes

Non-Coding Genes

359 genes

# of Chromosomes/Plasmids

6

Genes

NameLocus TagUniProt IDStrand OrientationGene Start/EndProtein Molecular Weight
energy-coupled thiamine transporter thitBtSCAC15_RS25565Not AvailablePositive4941820 - 494248824529.6
sensor histidine kinaseBtSCAC15_RS25570Not AvailableNegative4942777 - 494463071267.8
response regulator transcription factorBtSCAC15_RS25575Not AvailableNegative4944627 - 494531626408.7
class d sortaseBtSCAC15_RS25580Not AvailableNegative4945356 - 494597623179.8
lpxtg cell wall anchor domain-containing proteinBtSCAC15_RS25585Not AvailableNegative4946066 - 494655417801.6
is110 family transposaseBtSCAC15_RS25590Not AvailablePositive4946960 - 494821648217.1
nad-dependent epimerase/dehydratase family proteinBtSCAC15_RS25595Not AvailableNegative4948465 - 494987853981.7
hypothetical proteinBtSCAC15_RS25600Not AvailableNegative4950159 - 495049113099.6
hypothetical proteinBtSCAC15_RS25605Not AvailableNegative4950675 - 49508907860.13
nad-dependent epimerase/dehydratase family proteinBtSCAC15_RS25610Not AvailablePositive4950963 - 495154121330.3

Displaying genes 5151 – 5160 of 6178 in total

Pathways

0 pathways

No pathways found

No metabolic pathways have been associated with this bacterium yet.

Metabolites

0 records
Metabolite IDMetabolite nameStructureCAS number
No metabolites foundTry different search terms or mass values.

Displaying 0 metabolites

Health Effects

Health ConditionRelationReference
Pitted keratolysisCausesPMC11939757
Acute septicemiaCausesPMC8549738
SepticemiaCausesPMC8549738
Food poisoningCausesPMC9716716

Displaying health effects 1 – 4 of 4 in total