Bacillus thuringiensis strain ATCC 10792

Gram-positiveRodMotileFacultative anaerobe

Kingdom

Bacillati

Phylum

Bacillota

Class

Bacilli

Order

Caryophanales

Family

Bacillaceae

Genus

Bacillus

Description

Bacillus thuringiensis strain ATCC 10792 is a Gram-positive, rod-shaped bacterium that exhibits facultative anaerobic characteristics, allowing it to thrive in both aerobic and anaerobic environments. It is mesophilic, indicating an optimal growth temperature range typically between 20°C and 45°C. The strain is motile, equipped with flagella that facilitate its movement. B. thuringiensis ATCC 10792 possesses a unique genetic structure with four replicons, which may play a role in its adaptability and metabolic versatility. It has a single membrane and is categorized as free-living, indicating that it can exist independently in various environments. The strain is associated with several hosts, including plants such as Triticum aestivum (wheat) and Solanum lycopersicum (tomato), as well as various insect species across the orders Lepidoptera, Diptera, and Coleoptera, among others. This bacterium is known for its pathogenicity to animals and insects, with documented health effects including septicemia and pitted keratolysis in humans. Its ability to sporulate enhances its survival in adverse conditions, allowing it to persist in the environment until favorable growth conditions arise. Ecologically, B. thuringiensis ATCC 10792 plays a significant role in biological pest control, as it can target specific insect pests while being harmless to plants and other animals. This specificity makes it a valuable agent in agricultural practices, contributing to sustainable pest management strategies.

Taxonomy

KingdomBacillati
PhylumBacillota
ClassBacilli
OrderCaryophanales
FamilyBacillaceae
GenusBacillus
SpeciesBacillus thuringiensis
Strainstrain ATCC 10792

Profile

Physiology
Gram staining propertiesPositive
ShapeRod
MobilityYes
Flagellar presenceYes
Number of membranes1
Image of Bacillus thuringiensis strain ATCC 10792
Image source: Wikipedia/Wikimedia
Ecology, Host, and Life Cycle
Oxygen requirementsFacultative anaerobe
Optimal temperatureNot Available
Temperature rangeMesophilic
HabitatHostAssociated
Biotic relationshipFree living
Host(s)Homo sapiens, Viridiplantae, Triticum aestivum
Cell arrangementNot Available
SporulationSporulating
Energy sourceNot Available
PathogenicityAnimal; insects

Genome Summary

Bacillus thuringiensis strain ATCC 10792 plasmid poh2, complete

Gene Summary

Adenine Count

Not Available

Thymine Count

Not Available

Guanine Count

Not Available

Cytosine Count

Not Available

Genome Length

Not Available

Protein-coding Genes

125 genes

Non-Coding Genes

0 genes

# of Chromosomes/Plasmids

4

Genes

NameLocus TagUniProt IDStrand OrientationGene Start/EndProtein Molecular Weight
nucleoside hydrolaseCAB88_RS19330Not AvailableNegative3653806 - 365475635720.2
IntegraseCAB88_RS19335Not AvailableNegative3654970 - 365551221246.2
Hypothetical proteinCAB88_RS19340Not AvailableNegative3655512 - 365599418884.7
Hypothetical proteinCAB88_RS33995Not AvailableNegative3656022 - 36561926924.68
Hypothetical proteinCAB88_RS33545Not AvailableNegative3656297 - 36564285248.67
spore germination proteinCAB88_RS19350Not AvailablePositive3656665 - 36568807368.24
Tail fiber proteinCAB88_RS19355Not AvailablePositive3657142 - 365823333422.2
hypothetical proteinCAB88_RS34505Not AvailableNegative3658694 - 36588194863.82
hypothetical proteinCAB88_RS19360Not AvailableNegative3658990 - 36592118355.26
Hypothetical proteinCAB88_RS19365Not AvailableNegative3659247 - 36594387140.73

Displaying genes 881 – 890 of 6373 in total

Pathways

0 pathways

No pathways found

No metabolic pathways have been associated with this bacterium yet.

Metabolites

0 records
Metabolite IDMetabolite nameStructureCAS number
No metabolites foundTry different search terms or mass values.

Displaying 0 metabolites

Health Effects

Health ConditionRelationReference
Pitted keratolysisCausesPMC11939757
Acute septicemiaCausesPMC8549738
SepticemiaCausesPMC8549738
Food poisoningCausesPMC9716716

Displaying health effects 1 – 4 of 4 in total