Bacillus thuringiensis strain HS18-1

Gram-positiveRodMotileFacultative anaerobe

Kingdom

Bacillati

Phylum

Bacillota

Class

Bacilli

Order

Caryophanales

Family

Bacillaceae

Genus

Bacillus

Description

Bacillus thuringiensis strain HS18-1 is a Gram-positive, rod-shaped bacterium that exhibits mobility due to the presence of flagella. It is classified as a facultative anaerobe, allowing it to thrive in both aerobic and anaerobic environments. This strain is mesophilic, indicating it prefers moderate temperature ranges for optimal growth. Bacillus thuringiensis HS18-1 is notable for its ability to sporulate, a process that enables it to survive unfavorable conditions. It possesses nine replicons and a single membrane, which are characteristic features of its cellular structure. The bacterium is free-living and has a diverse array of hosts, including Homo sapiens, various plants such as Triticum aestivum (wheat) and Solanum lycopersicum (tomato), as well as multiple insect species from the orders Lepidoptera, Diptera, and Coleoptera, among others. While Bacillus thuringiensis HS18-1 is known for its biocontrol applications in agriculture due to its pathogenicity toward insects, it can also be associated with health effects in humans, including septicemia and pitted keratolysis. This emphasizes the dual nature of the bacterium as both a beneficial organism in pest management and a potential pathogen in certain contexts. Overall, the ecological role of Bacillus thuringiensis HS18-1 highlights its significance in agricultural ecosystems as a biocontrol agent, while also necessitating caution due to its pathogenic potential in various hosts.

Taxonomy

KingdomBacillati
PhylumBacillota
ClassBacilli
OrderCaryophanales
FamilyBacillaceae
GenusBacillus
SpeciesBacillus thuringiensis
Strainstrain HS18-1

Profile

Physiology
Gram staining propertiesPositive
ShapeRod
MobilityYes
Flagellar presenceYes
Number of membranes1
Image of Bacillus thuringiensis strain HS18-1
Image source: Wikipedia/Wikimedia
Ecology, Host, and Life Cycle
Oxygen requirementsFacultative anaerobe
Optimal temperatureNot Available
Temperature rangeMesophilic
HabitatHostAssociated
Biotic relationshipFree living
Host(s)Homo sapiens, Viridiplantae, Triticum aestivum
Cell arrangementNot Available
SporulationSporulating
Energy sourceNot Available
PathogenicityAnimal; insects

Gene Summary

Adenine Count

12056 bp

Thymine Count

15211 bp

Guanine Count

6533 bp

Cytosine Count

8926 bp

Genome Length

42726 bp

Protein-coding Genes

16 genes

Non-Coding Genes

50 genes

# of Chromosomes/Plasmids

9

Genes

NameLocus TagUniProt IDStrand OrientationGene Start/EndProtein Molecular Weight
phenylalanine--trna ligase subunit betaAC241_RS22585Not AvailableNegative4381246 - 438366688539.4
phenylalanine--trna ligase subunit alphaAC241_RS22590Not AvailableNegative4383685 - 438471938962.1
trmh family rna methyltransferaseAC241_RS22595Not AvailableNegative4385041 - 438583829230.2
small acid-soluble spore protein sspiAC241_RS22600Not AvailablePositive4385921 - 43861307673.14
hd domain-containing proteinAC241_RS22605Not AvailablePositive4386307 - 438686421348.4
cpbp family intramembrane glutamic endopeptidaseAC241_RS22610Not AvailablePositive4387155 - 438786827293.3
hypothetical proteinAC241_RS22615Not AvailablePositive4388055 - 438842613721.5
dha2 family efflux mfs transporter permease subunitAC241_RS22620Not AvailableNegative4388463 - 439026265012.4
hlyd family secretion proteinAC241_RS22625Not AvailableNegative4390275 - 439092823362.8
tetr/acrr family transcriptional regulatorAC241_RS22630Not AvailablePositive4391225 - 439184223516.6

Displaying genes 5301 – 5310 of 6244 in total

Pathways

0 pathways

No pathways found

No metabolic pathways have been associated with this bacterium yet.

Metabolites

0 records
Metabolite IDMetabolite nameStructureCAS number
No metabolites foundTry different search terms or mass values.

Displaying 0 metabolites

Health Effects

Health ConditionRelationReference
Pitted keratolysisCausesPMC11939757
Acute septicemiaCausesPMC8549738
SepticemiaCausesPMC8549738
Food poisoningCausesPMC9716716

Displaying health effects 1 – 4 of 4 in total