Bacillus thuringiensis strain HS18-1

Gram-positiveRodMotileFacultative anaerobe

Kingdom

Bacillati

Phylum

Bacillota

Class

Bacilli

Order

Caryophanales

Family

Bacillaceae

Genus

Bacillus

Description

Bacillus thuringiensis strain HS18-1 is a Gram-positive, rod-shaped bacterium that exhibits mobility due to the presence of flagella. It is classified as a facultative anaerobe, allowing it to thrive in both aerobic and anaerobic environments. This strain is mesophilic, indicating it prefers moderate temperature ranges for optimal growth. Bacillus thuringiensis HS18-1 is notable for its ability to sporulate, a process that enables it to survive unfavorable conditions. It possesses nine replicons and a single membrane, which are characteristic features of its cellular structure. The bacterium is free-living and has a diverse array of hosts, including Homo sapiens, various plants such as Triticum aestivum (wheat) and Solanum lycopersicum (tomato), as well as multiple insect species from the orders Lepidoptera, Diptera, and Coleoptera, among others. While Bacillus thuringiensis HS18-1 is known for its biocontrol applications in agriculture due to its pathogenicity toward insects, it can also be associated with health effects in humans, including septicemia and pitted keratolysis. This emphasizes the dual nature of the bacterium as both a beneficial organism in pest management and a potential pathogen in certain contexts. Overall, the ecological role of Bacillus thuringiensis HS18-1 highlights its significance in agricultural ecosystems as a biocontrol agent, while also necessitating caution due to its pathogenic potential in various hosts.

Taxonomy

KingdomBacillati
PhylumBacillota
ClassBacilli
OrderCaryophanales
FamilyBacillaceae
GenusBacillus
SpeciesBacillus thuringiensis
Strainstrain HS18-1

Profile

Physiology
Gram staining propertiesPositive
ShapeRod
MobilityYes
Flagellar presenceYes
Number of membranes1
Image of Bacillus thuringiensis strain HS18-1
Image source: Wikipedia/Wikimedia
Ecology, Host, and Life Cycle
Oxygen requirementsFacultative anaerobe
Optimal temperatureNot Available
Temperature rangeMesophilic
HabitatHostAssociated
Biotic relationshipFree living
Host(s)Homo sapiens, Viridiplantae, Triticum aestivum
Cell arrangementNot Available
SporulationSporulating
Energy sourceNot Available
PathogenicityAnimal; insects

Gene Summary

Adenine Count

12056 bp

Thymine Count

15211 bp

Guanine Count

6533 bp

Cytosine Count

8926 bp

Genome Length

42726 bp

Protein-coding Genes

16 genes

Non-Coding Genes

50 genes

# of Chromosomes/Plasmids

9

Genes

NameLocus TagUniProt IDStrand OrientationGene Start/EndProtein Molecular Weight
abrb/maze/spovt family dna-binding domain-containing proteinAC241_RS12860Not AvailablePositive2500571 - 250084910111.3
hypothetical proteinAC241_RS12865Not AvailablePositive2500842 - 250120113950.7
duf3954 domain-containing proteinAC241_RS12870Not AvailablePositive2501220 - 25013876075.43
hypothetical proteinAC241_RS12875Not AvailablePositive2501414 - 25016659703.93
nucleoside triphosphate pyrophosphohydrolase family proteinAC241_RS12880Not AvailablePositive2501685 - 250214016793.9
exosporium leader peptide-containing proteinAC241_RS35890Not AvailableNegative2502361 - 250308624287.3
hypothetical proteinAC241_RS12890Not AvailableNegative2503353 - 250408128336.2
sulfotransferase family 2 domain-containing proteinAC241_RS12895Not AvailableNegative2504357 - 250514531449.3
hypothetical proteinAC241_RS12900Not AvailableNegative2505302 - 250564013116.8
septum formation initiator family proteinAC241_RS12905Not AvailableNegative2505875 - 250623413976.2

Displaying genes 3391 – 3400 of 6244 in total

Pathways

0 pathways

No pathways found

No metabolic pathways have been associated with this bacterium yet.

Metabolites

0 records
Metabolite IDMetabolite nameStructureCAS number
No metabolites foundTry different search terms or mass values.

Displaying 0 metabolites

Health Effects

Health ConditionRelationReference
Pitted keratolysisCausesPMC11939757
Acute septicemiaCausesPMC8549738
SepticemiaCausesPMC8549738
Food poisoningCausesPMC9716716

Displaying health effects 1 – 4 of 4 in total