Bacillus thuringiensis serovar indiana strain HD521

Gram-positiveRodMotileFacultative anaerobe

Kingdom

Bacillati

Phylum

Bacillota

Class

Bacilli

Order

Caryophanales

Family

Bacillaceae

Genus

Bacillus

Description

Bacillus thuringiensis serovar indiana strain HD521 is a Gram-positive, rod-shaped bacterium classified as a facultative anaerobe. This strain is characterized by its mobility, facilitated by the presence of flagella, and it operates within a mesophilic temperature range. Notably, it has seven replicons and one membrane. This strain is free-living but has a significant biotic relationship with various hosts, including Homo sapiens (humans), Triticum aestivum (wheat), Solanum lycopersicum (tomato), and several insect species, such as Lepidoptera, Diptera, and Coleoptera. Notable insect hosts include Trichoplusia ni (cabbage looper), Bombyx mori (silkworm), and Tribolium castaneum (red flour beetle). Bacillus thuringiensis serovar indiana strain HD521 is known for its pathogenicity, particularly in animals and insects. It has been associated with health effects such as septicemia and pitted keratolysis in humans, as well as acute septicemia. The ability to sporulate is a key trait, allowing the bacterium to survive in harsh environments and contribute to its pathogenic potential. Ecologically, the strain's diverse range of hosts, including both plants and various insect species, highlights its role in both agricultural ecosystems and potential impacts on human health. Its interaction with pests could be leveraged for biocontrol strategies in pest management, demonstrating the duality of its role as both a beneficial and pathogenic organism.

Taxonomy

KingdomBacillati
PhylumBacillota
ClassBacilli
OrderCaryophanales
FamilyBacillaceae
GenusBacillus
SpeciesBacillus thuringiensis
Strainserovar indiana strain HD521

Profile

Physiology
Gram staining propertiesPositive
ShapeRod
MobilityYes
Flagellar presenceYes
Number of membranes1
Image of Bacillus thuringiensis serovar indiana strain HD521
Image source: Wikipedia/Wikimedia
Ecology, Host, and Life Cycle
Oxygen requirementsFacultative anaerobe
Optimal temperatureNot Available
Temperature rangeMesophilic
HabitatHostAssociated
Biotic relationshipFree living
Host(s)Homo sapiens, Viridiplantae, Triticum aestivum
Cell arrangementNot Available
SporulationSporulating
Energy sourceNot Available
PathogenicityAnimal; insects

Genome Summary

Bacillus thuringiensis serovar indiana strain HD521 plasmid

Gene Summary

Adenine Count

Not Available

Thymine Count

Not Available

Guanine Count

Not Available

Cytosine Count

Not Available

Genome Length

Not Available

Protein-coding Genes

Not Available

Non-Coding Genes

Not Available

# of Chromosomes/Plasmids

7

Genes

NameLocus TagUniProt IDStrand OrientationGene Start/EndProtein Molecular Weight
hypothetical proteinNF53_RS33815Not AvailablePositive4610879 - 46110406012.54
metal-dependent hydrolaseNF53_RS23505B7IK11Negative4611082 - 461176524802.7
xaa-pro dipeptidaseNF53_RS23510O31689Positive4611915 - 461301240712.0
duf3221 domain-containing proteinNF53_RS23515Not AvailableNegative4613042 - 461340714206.5
hypothetical proteinNF53_RS23520Not AvailableNegative4613428 - 461380214180.8
hypothetical proteinNF53_RS23525Not AvailableNegative4613877 - 46140837757.67
yybs family proteinNF53_RS33205Not AvailableNegative4614147 - 46142875079.12
n-acetyltransferaseNF53_RS23530Not AvailableNegative4614623 - 461507817891.5
duf6176 family proteinNF53_RS23535Not AvailableNegative4615152 - 461549613640.3
gnat family n-acetyltransferaseNF53_RS23540P96679Negative4615499 - 461628730529.5

Displaying genes 4801 – 4810 of 6335 in total

Pathways

0 pathways

No pathways found

No metabolic pathways have been associated with this bacterium yet.

Metabolites

0 records
Metabolite IDMetabolite nameStructureCAS number
No metabolites foundTry different search terms or mass values.

Displaying 0 metabolites

Health Effects

Health ConditionRelationReference
Pitted keratolysisCausesPMC11939757
Acute septicemiaCausesPMC8549738
SepticemiaCausesPMC8549738
Food poisoningCausesPMC9716716

Displaying health effects 1 – 4 of 4 in total