Bacillus thuringiensis serovar indiana strain HD521

Gram-positiveRodMotileFacultative anaerobe

Kingdom

Bacillati

Phylum

Bacillota

Class

Bacilli

Order

Caryophanales

Family

Bacillaceae

Genus

Bacillus

Description

Bacillus thuringiensis serovar indiana strain HD521 is a Gram-positive, rod-shaped bacterium classified as a facultative anaerobe. This strain is characterized by its mobility, facilitated by the presence of flagella, and it operates within a mesophilic temperature range. Notably, it has seven replicons and one membrane. This strain is free-living but has a significant biotic relationship with various hosts, including Homo sapiens (humans), Triticum aestivum (wheat), Solanum lycopersicum (tomato), and several insect species, such as Lepidoptera, Diptera, and Coleoptera. Notable insect hosts include Trichoplusia ni (cabbage looper), Bombyx mori (silkworm), and Tribolium castaneum (red flour beetle). Bacillus thuringiensis serovar indiana strain HD521 is known for its pathogenicity, particularly in animals and insects. It has been associated with health effects such as septicemia and pitted keratolysis in humans, as well as acute septicemia. The ability to sporulate is a key trait, allowing the bacterium to survive in harsh environments and contribute to its pathogenic potential. Ecologically, the strain's diverse range of hosts, including both plants and various insect species, highlights its role in both agricultural ecosystems and potential impacts on human health. Its interaction with pests could be leveraged for biocontrol strategies in pest management, demonstrating the duality of its role as both a beneficial and pathogenic organism.

Taxonomy

KingdomBacillati
PhylumBacillota
ClassBacilli
OrderCaryophanales
FamilyBacillaceae
GenusBacillus
SpeciesBacillus thuringiensis
Strainserovar indiana strain HD521

Profile

Physiology
Gram staining propertiesPositive
ShapeRod
MobilityYes
Flagellar presenceYes
Number of membranes1
Image of Bacillus thuringiensis serovar indiana strain HD521
Image source: Wikipedia/Wikimedia
Ecology, Host, and Life Cycle
Oxygen requirementsFacultative anaerobe
Optimal temperatureNot Available
Temperature rangeMesophilic
HabitatHostAssociated
Biotic relationshipFree living
Host(s)Homo sapiens, Viridiplantae, Triticum aestivum
Cell arrangementNot Available
SporulationSporulating
Energy sourceNot Available
PathogenicityAnimal; insects

Genome Summary

Bacillus thuringiensis serovar indiana strain HD521 plasmid

Gene Summary

Adenine Count

Not Available

Thymine Count

Not Available

Guanine Count

Not Available

Cytosine Count

Not Available

Genome Length

Not Available

Protein-coding Genes

Not Available

Non-Coding Genes

Not Available

# of Chromosomes/Plasmids

7

Genes

NameLocus TagUniProt IDStrand OrientationGene Start/EndProtein Molecular Weight
hypothetical proteinNF53_RS17295Not AvailableNegative3374994 - 337570727183.2
alpha-amylaseNF53_RS17300P06278Negative3376179 - 337772058279.4
arylamine n-acetyltransferaseNF53_RS17305O06977Positive3377924 - 337871529998.6
oligoendopeptidase fNF53_RS17310O31605Positive3378833 - 338062068459.0
serine hydrolaseNF53_RS17315O31773Negative3380649 - 338178242688.5
hypothetical proteinNF53_RS17320Not AvailablePositive3382040 - 33822709101.11
mfs transporterNF53_RS17325Not AvailableNegative3382381 - 338361045377.1
lysr family transcriptional regulatorNF53_RS17330Q81IX0Positive3383697 - 338454831852.8
duf3916 domain-containing proteinNF53_RS17335Not AvailablePositive3384541 - 338505020645.8
glycerophosphodiester phosphodiesteraseNF53_RS17340Not AvailableNegative3385089 - 338603335846.1

Displaying genes 3611 – 3620 of 6335 in total

Pathways

0 pathways

No pathways found

No metabolic pathways have been associated with this bacterium yet.

Metabolites

0 records
Metabolite IDMetabolite nameStructureCAS number
No metabolites foundTry different search terms or mass values.

Displaying 0 metabolites

Health Effects

Health ConditionRelationReference
Pitted keratolysisCausesPMC11939757
Acute septicemiaCausesPMC8549738
SepticemiaCausesPMC8549738
Food poisoningCausesPMC9716716

Displaying health effects 1 – 4 of 4 in total