Bacillus thuringiensis serovar indiana strain HD521

Gram-positiveRodMotileFacultative anaerobe

Kingdom

Bacillati

Phylum

Bacillota

Class

Bacilli

Order

Caryophanales

Family

Bacillaceae

Genus

Bacillus

Description

Bacillus thuringiensis serovar indiana strain HD521 is a Gram-positive, rod-shaped bacterium classified as a facultative anaerobe. This strain is characterized by its mobility, facilitated by the presence of flagella, and it operates within a mesophilic temperature range. Notably, it has seven replicons and one membrane. This strain is free-living but has a significant biotic relationship with various hosts, including Homo sapiens (humans), Triticum aestivum (wheat), Solanum lycopersicum (tomato), and several insect species, such as Lepidoptera, Diptera, and Coleoptera. Notable insect hosts include Trichoplusia ni (cabbage looper), Bombyx mori (silkworm), and Tribolium castaneum (red flour beetle). Bacillus thuringiensis serovar indiana strain HD521 is known for its pathogenicity, particularly in animals and insects. It has been associated with health effects such as septicemia and pitted keratolysis in humans, as well as acute septicemia. The ability to sporulate is a key trait, allowing the bacterium to survive in harsh environments and contribute to its pathogenic potential. Ecologically, the strain's diverse range of hosts, including both plants and various insect species, highlights its role in both agricultural ecosystems and potential impacts on human health. Its interaction with pests could be leveraged for biocontrol strategies in pest management, demonstrating the duality of its role as both a beneficial and pathogenic organism.

Taxonomy

KingdomBacillati
PhylumBacillota
ClassBacilli
OrderCaryophanales
FamilyBacillaceae
GenusBacillus
SpeciesBacillus thuringiensis
Strainserovar indiana strain HD521

Profile

Physiology
Gram staining propertiesPositive
ShapeRod
MobilityYes
Flagellar presenceYes
Number of membranes1
Image of Bacillus thuringiensis serovar indiana strain HD521
Image source: Wikipedia/Wikimedia
Ecology, Host, and Life Cycle
Oxygen requirementsFacultative anaerobe
Optimal temperatureNot Available
Temperature rangeMesophilic
HabitatHostAssociated
Biotic relationshipFree living
Host(s)Homo sapiens, Viridiplantae, Triticum aestivum
Cell arrangementNot Available
SporulationSporulating
Energy sourceNot Available
PathogenicityAnimal; insects

Genome Summary

Bacillus thuringiensis serovar indiana strain HD521 plasmid

Gene Summary

Adenine Count

Not Available

Thymine Count

Not Available

Guanine Count

Not Available

Cytosine Count

Not Available

Genome Length

Not Available

Protein-coding Genes

Not Available

Non-Coding Genes

Not Available

# of Chromosomes/Plasmids

7

Genes

NameLocus TagUniProt IDStrand OrientationGene Start/EndProtein Molecular Weight
yybs family proteinNF53_RS05565Q81GU1Positive1079045 - 108011839886.9
beta-channel forming cytolysin cytk2NF53_RS05570Q2FVK1Negative1080160 - 108117037048.0
yybs family proteinNF53_RS34500Not AvailableNegative1081314 - 10814274534.62
metallophosphoesteraseNF53_RS05580A5PJK1Positive1081462 - 108256842304.1
hd domain-containing proteinNF53_RS05585O05502Positive1082703 - 108368037604.9
anti-sigma factorNF53_RS05590Not AvailableNegative1083724 - 108484843080.7
rna polymerase sigma factorNF53_RS05595O07582Negative1084854 - 108533919512.3
arac family transcriptional regulatorNF53_RS05600Not AvailablePositive1085477 - 108637935395.9
voc family proteinNF53_RS05605Not AvailablePositive1086440 - 108680514059.7
sensor histidine kinase kdpdNF53_RS05610O34989Negative1087118 - 108886066682.8

Displaying genes 1361 – 1370 of 6335 in total

Pathways

0 pathways

No pathways found

No metabolic pathways have been associated with this bacterium yet.

Metabolites

0 records
Metabolite IDMetabolite nameStructureCAS number
No metabolites foundTry different search terms or mass values.

Displaying 0 metabolites

Health Effects

Health ConditionRelationReference
Pitted keratolysisCausesPMC11939757
Acute septicemiaCausesPMC8549738
SepticemiaCausesPMC8549738
Food poisoningCausesPMC9716716

Displaying health effects 1 – 4 of 4 in total