Bacillus pseudomycoides strain AFS090198

Gram-positiveRodNon-motile

Kingdom

Bacillati

Phylum

Bacillota

Class

Bacilli

Order

Caryophanales

Family

Bacillaceae

Genus

Bacillus

Description

Bacillus pseudomycoides strain AFS090198 is a Gram-positive, rod-shaped bacterium that thrives in soil environments. This organism is classified as a chemoheterotroph, indicating that it derives its energy from organic compounds. Notably, B. pseudomycoides AFS090198 is non-motile but does possess flagella, suggesting it may have adaptations for specific environmental conditions despite its lack of movement. This strain is mesophilic, with an optimal growth temperature of 40°C, which aligns with the temperature preferences of many soil-dwelling microorganisms. It has a single replicon, contributing to its genetic stability and potentially its adaptability in various soil habitats. Furthermore, B. pseudomycoides AFS090198 is capable of sporulation, allowing it to survive adverse environmental conditions by forming resilient spores. Importantly, this strain is associated with food poisoning, highlighting its relevance in food safety and public health. Its ability to sporulate may contribute to its persistence in food products, posing risks if not properly managed. Ecologically, the presence of B. pseudomycoides in soil environments suggests a role in nutrient cycling and organic matter decomposition. Its chemoheterotrophic lifestyle allows it to participate in the breakdown of complex organic materials, which is vital for maintaining soil health and fertility. The dual nature of its sporulation capability and potential pathogenicity underscores the complexity of soil microbial communities, where beneficial and harmful interactions can occur.

Taxonomy

KingdomBacillati
PhylumBacillota
ClassBacilli
OrderCaryophanales
FamilyBacillaceae
GenusBacillus
SpeciesBacillus pseudomycoides
Strainstrain AFS090198

Profile

Physiology
Gram staining propertiesPositive
ShapeRod
MobilityNo
Flagellar presenceYes
Number of membranesNot Available
Image of Bacillus pseudomycoides strain AFS090198
Image source: Wikipedia/Wikimedia
Ecology, Host, and Life Cycle
Oxygen requirementsNot Available
Optimal temperature40
Temperature rangeMesophilic
HabitatSoil
Biotic relationshipNot Available
Host(s)Not Available
Cell arrangementNot Available
SporulationSporulating
Energy sourceChemoheterotroph
PathogenicityNot Available

Genome Summary

Bacillus pseudomycoides strain AFS090198

Gene Summary

Adenine Count

Not Available

Thymine Count

Not Available

Guanine Count

Not Available

Cytosine Count

Not Available

Genome Length

Not Available

Protein-coding Genes

Not Available

Non-Coding Genes

Not Available

# of Chromosomes/Plasmids

1

Genes

NameLocus TagUniProt IDStrand OrientationGene Start/EndProtein Molecular Weight
hypothetical proteinCON64_18560Not AvailableNegative3630056 - 36303139776.86
hypothetical proteinCON64_18565Not AvailableNegative3630313 - 363066613364.3
hypothetical proteinCON64_18570Not AvailableNegative3630740 - 363113514367.5
hypothetical proteinCON64_18575Not AvailableNegative3631241 - 363184923533.9
hypothetical proteinCON64_18580Not AvailableNegative3632052 - 363300536568.1
na+ dependent nucleoside transporter domain-containing proteinCON64_18585Not AvailableNegative3633057 - 363425041913.7
hypothetical proteinCON64_18590Not AvailableNegative3634247 - 363453411066.0
hypothetical proteinCON64_18595Not AvailableNegative3634518 - 363500018197.4
deoxynucleoside kinaseCON64_18600Not AvailableNegative3635031 - 363590033963.6
hypothetical proteinCON64_18605Not AvailableNegative3635917 - 36361599048.7

Displaying genes 3531 – 3540 of 4562 in total

Pathways

0 pathways

No pathways found

No metabolic pathways have been associated with this bacterium yet.

Metabolites

0 records
Metabolite IDMetabolite nameStructureCAS number
No metabolites foundTry different search terms or mass values.

Displaying 0 metabolites

Health Effects

Health ConditionRelationReference
Food poisoningCausesPMC6842932

Displaying health effects 1 – 1 of 1 in total