Bacillus thuringiensis strain AFS089089

Gram-positiveRodMotileFacultative anaerobe

Kingdom

Bacillati

Phylum

Bacillota

Class

Bacilli

Order

Caryophanales

Family

Bacillaceae

Genus

Bacillus

Description

Bacillus thuringiensis strain AFS089089 is a Gram-positive, rod-shaped bacterium that exhibits facultative anaerobic characteristics and is capable of mobility due to the presence of flagella. This strain is mesophilic, thriving within moderate temperature ranges. It is notable for its single replicon and single membrane structure. This strain is free-living and exhibits a diverse array of biotic relationships, notably with various hosts including Homo sapiens, Triticum aestivum (wheat), Solanum lycopersicum (tomato), and multiple insect groups such as Lepidoptera, Diptera, and Coleoptera. These interactions highlight its ecological versatility, as it can inhabit and influence both plant and animal systems. Bacillus thuringiensis strain AFS089089 is known to be pathogenic to animals and insects, causing health issues such as septicemia and pitted keratolysis in humans. The bacterium's ability to sporulate contributes to its survival and potential pathogenicity, allowing it to withstand adverse conditions and persist in various environments. The ecological insight from studying this strain lies in its dual role as both a free-living organism and a pathogen in multiple hosts. Its interactions with beneficial and detrimental effects on a wide range of species underscore the complexity of microbial relationships in ecosystems and the potential implications for agricultural practices and public health. Understanding these dynamics is crucial for developing effective management strategies for agricultural pests and mitigating health risks associated with pathogenic strains.

Taxonomy

KingdomBacillati
PhylumBacillota
ClassBacilli
OrderCaryophanales
FamilyBacillaceae
GenusBacillus
SpeciesBacillus thuringiensis
Strainstrain AFS089089

Profile

Physiology
Gram staining propertiesPositive
ShapeRod
MobilityYes
Flagellar presenceYes
Number of membranes1
Image of Bacillus thuringiensis strain AFS089089
Image source: Wikipedia/Wikimedia
Ecology, Host, and Life Cycle
Oxygen requirementsFacultative anaerobe
Optimal temperatureNot Available
Temperature rangeMesophilic
HabitatHostAssociated
Biotic relationshipFree living
Host(s)Homo sapiens, Viridiplantae, Triticum aestivum
Cell arrangementNot Available
SporulationSporulating
Energy sourceNot Available
PathogenicityAnimal; insects

Genome Summary

Bacillus thuringiensis strain AFS089089

Gene Summary

Adenine Count

2156064 bp

Thymine Count

2145472 bp

Guanine Count

1145198 bp

Cytosine Count

1141875 bp

Genome Length

6589068 bp

Protein-coding Genes

6289 genes

Non-Coding Genes

235 genes

# of Chromosomes/Plasmids

1

Genes

NameLocus TagUniProt IDStrand OrientationGene Start/EndProtein Molecular Weight
hydralysin-2CON71_28915Not AvailablePositive5520343 - 552110428446.2
doxx family proteinCON71_28920Not AvailablePositive5521214 - 552163615530.0
amp-dependent synthetaseCON71_28925Not AvailableNegative5521817 - 552316951742.1
acyl carrier proteinCON71_28930Not AvailableNegative5523208 - 552352511884.2
hypothetical proteinCON71_28935Not AvailableNegative5523691 - 552477943105.4
esteraseCON71_28940Not AvailableNegative5524807 - 552612950415.9
alpha-amylaseCON71_28945Not AvailableNegative5526247 - 552833179858.2
mfs transporterCON71_28950Not AvailablePositive5529280 - 553053345192.8
hypothetical proteinCON71_28955Not AvailablePositive5530643 - 553122421774.6
copper amine oxidaseCON71_28960Not AvailableNegative5531443 - 553257042307.4

Displaying genes 5491 – 5500 of 6524 in total

Pathways

0 pathways

No pathways found

No metabolic pathways have been associated with this bacterium yet.

Metabolites

0 records
Metabolite IDMetabolite nameStructureCAS number
No metabolites foundTry different search terms or mass values.

Displaying 0 metabolites

Health Effects

Health ConditionRelationReference
Pitted keratolysisCausesPMC11939757
Acute septicemiaCausesPMC8549738
SepticemiaCausesPMC8549738
Food poisoningCausesPMC9716716

Displaying health effects 1 – 4 of 4 in total