Bacillus thuringiensis strain AFS089089

Gram-positiveRodMotileFacultative anaerobe

Kingdom

Bacillati

Phylum

Bacillota

Class

Bacilli

Order

Caryophanales

Family

Bacillaceae

Genus

Bacillus

Description

Bacillus thuringiensis strain AFS089089 is a Gram-positive, rod-shaped bacterium that exhibits facultative anaerobic characteristics and is capable of mobility due to the presence of flagella. This strain is mesophilic, thriving within moderate temperature ranges. It is notable for its single replicon and single membrane structure. This strain is free-living and exhibits a diverse array of biotic relationships, notably with various hosts including Homo sapiens, Triticum aestivum (wheat), Solanum lycopersicum (tomato), and multiple insect groups such as Lepidoptera, Diptera, and Coleoptera. These interactions highlight its ecological versatility, as it can inhabit and influence both plant and animal systems. Bacillus thuringiensis strain AFS089089 is known to be pathogenic to animals and insects, causing health issues such as septicemia and pitted keratolysis in humans. The bacterium's ability to sporulate contributes to its survival and potential pathogenicity, allowing it to withstand adverse conditions and persist in various environments. The ecological insight from studying this strain lies in its dual role as both a free-living organism and a pathogen in multiple hosts. Its interactions with beneficial and detrimental effects on a wide range of species underscore the complexity of microbial relationships in ecosystems and the potential implications for agricultural practices and public health. Understanding these dynamics is crucial for developing effective management strategies for agricultural pests and mitigating health risks associated with pathogenic strains.

Taxonomy

KingdomBacillati
PhylumBacillota
ClassBacilli
OrderCaryophanales
FamilyBacillaceae
GenusBacillus
SpeciesBacillus thuringiensis
Strainstrain AFS089089

Profile

Physiology
Gram staining propertiesPositive
ShapeRod
MobilityYes
Flagellar presenceYes
Number of membranes1
Image of Bacillus thuringiensis strain AFS089089
Image source: Wikipedia/Wikimedia
Ecology, Host, and Life Cycle
Oxygen requirementsFacultative anaerobe
Optimal temperatureNot Available
Temperature rangeMesophilic
HabitatHostAssociated
Biotic relationshipFree living
Host(s)Homo sapiens, Viridiplantae, Triticum aestivum
Cell arrangementNot Available
SporulationSporulating
Energy sourceNot Available
PathogenicityAnimal; insects

Genome Summary

Bacillus thuringiensis strain AFS089089

Gene Summary

Adenine Count

2156064 bp

Thymine Count

2145472 bp

Guanine Count

1145198 bp

Cytosine Count

1141875 bp

Genome Length

6589068 bp

Protein-coding Genes

6289 genes

Non-Coding Genes

235 genes

# of Chromosomes/Plasmids

1

Genes

NameLocus TagUniProt IDStrand OrientationGene Start/EndProtein Molecular Weight
Head-tail adaptorCON71_28780Not AvailableNegative5494918 - 549526213157.5
Hypothetical proteinCON71_28785Not AvailableNegative5495249 - 549554211404.8
Capsid proteinCON71_28790Not AvailableNegative5495539 - 549672343912.8
Putative prohead peptidaseCON71_28795Not AvailableNegative5496716 - 549728821921.8
Portal domain proteinCON71_28800Not AvailableNegative5497281 - 549845044356.3
Hypothetical proteinCON71_28805Not AvailableNegative5498462 - 550015965120.7
Hypothetical proteinCON71_28810Not AvailableNegative5500182 - 550062816321.4
Hypothetical proteinCON71_28815Not AvailableNegative5500680 - 550105114122.0
Hypothetical proteinCON71_28820Not AvailableNegative5501041 - 550133411871.3
Hypothetical proteinCON71_28825Not AvailableNegative5501331 - 55015618692.04

Displaying genes 151 – 160 of 6524 in total

Pathways

0 pathways

No pathways found

No metabolic pathways have been associated with this bacterium yet.

Metabolites

0 records
Metabolite IDMetabolite nameStructureCAS number
No metabolites foundTry different search terms or mass values.

Displaying 0 metabolites

Health Effects

Health ConditionRelationReference
Pitted keratolysisCausesPMC11939757
Acute septicemiaCausesPMC8549738
SepticemiaCausesPMC8549738
Food poisoningCausesPMC9716716

Displaying health effects 1 – 4 of 4 in total