Bacillus thuringiensis strain AFS060060

Gram-positiveRodMotileFacultative anaerobe

Kingdom

Bacillati

Phylum

Bacillota

Class

Bacilli

Order

Caryophanales

Family

Bacillaceae

Genus

Bacillus

Description

Bacillus thuringiensis strain AFS060060 is a Gram-positive, facultative anaerobic bacterium exhibiting a rod shape and possessing flagella, which contributes to its mobility. This strain is mesophilic, thriving optimally within moderate temperature ranges. Notably, it has a single replicon and one membrane, characteristics typical of many Bacillus species. This strain is free-living and has a diverse array of hosts, including Homo sapiens, various plants such as Triticum aestivum (wheat), Solanum lycopersicum (tomato), and several insect taxa, including Lepidoptera, Diptera, and Coleoptera. It is implicated in health issues such as septicemia and pitted keratolysis, indicating its pathogenic potential in both animals and insects. The ability of Bacillus thuringiensis strain AFS060060 to sporulate allows it to survive in various environments and enhances its resilience against adverse conditions. Its association with multiple hosts highlights its ecological versatility and potential role in agricultural contexts, particularly in pest control, given its documented pathogenicity against insect species. In summary, Bacillus thuringiensis strain AFS060060 exemplifies the complex interactions within host-associated environments, showcasing its potential as both a pathogen and a beneficial organism in managing insect populations. This duality underscores the ecological significance of this strain in both health and agriculture.

Taxonomy

KingdomBacillati
PhylumBacillota
ClassBacilli
OrderCaryophanales
FamilyBacillaceae
GenusBacillus
SpeciesBacillus thuringiensis
Strainstrain AFS060060

Profile

Physiology
Gram staining propertiesPositive
ShapeRod
MobilityYes
Flagellar presenceYes
Number of membranes1
Image of Bacillus thuringiensis strain AFS060060
Image source: Wikipedia/Wikimedia
Ecology, Host, and Life Cycle
Oxygen requirementsFacultative anaerobe
Optimal temperatureNot Available
Temperature rangeMesophilic
HabitatHostAssociated
Biotic relationshipFree living
Host(s)Homo sapiens, Viridiplantae, Triticum aestivum
Cell arrangementNot Available
SporulationSporulating
Energy sourceNot Available
PathogenicityAnimal; insects

Genome Summary

Bacillus thuringiensis strain AFS060060

Gene Summary

Adenine Count

2091581 bp

Thymine Count

2106019 bp

Guanine Count

1088822 bp

Cytosine Count

1140045 bp

Genome Length

6426699 bp

Protein-coding Genes

6251 genes

Non-Coding Genes

170 genes

# of Chromosomes/Plasmids

1

Genes

NameLocus TagUniProt IDStrand OrientationGene Start/EndProtein Molecular Weight
fad-binding oxidoreductaseCOK99_26805Not AvailableNegative5099110 - 510052554967.6
hypothetical proteinCOK99_26810Not AvailableNegative5100613 - 510137728165.8
nad(p)-dependent alcohol dehydrogenaseCOK99_26815Not AvailablePositive5101535 - 510244333228.5
metal abc transporter substrate-binding proteinCOK99_26820Not AvailablePositive5102723 - 510353529751.8
methionine abc transporter atp-binding proteinCOK99_26825Not AvailablePositive5103548 - 510458838229.5
metal abc transporter permeaseCOK99_26830Not AvailablePositive5104563 - 510523124285.8
3-ketoacyl-acp reductaseCOK99_26835Not AvailableNegative5105269 - 510607229597.5
duf5068 domain-containing proteinCOK99_26840Not AvailablePositive5106485 - 510778647899.4
doxx family proteinCOK99_26845Not AvailablePositive5107943 - 510844918395.7
duf4256 domain-containing proteinCOK99_26850Not AvailableNegative5108516 - 510908221674.4

Displaying genes 5171 – 5180 of 6421 in total

Pathways

0 pathways

No pathways found

No metabolic pathways have been associated with this bacterium yet.

Metabolites

0 records
Metabolite IDMetabolite nameStructureCAS number
No metabolites foundTry different search terms or mass values.

Displaying 0 metabolites

Health Effects

Health ConditionRelationReference
Pitted keratolysisCausesPMC11939757
Acute septicemiaCausesPMC8549738
SepticemiaCausesPMC8549738
Food poisoningCausesPMC9716716

Displaying health effects 1 – 4 of 4 in total