Bacillus thuringiensis strain AFS060060

Gram-positiveRodMotileFacultative anaerobe

Kingdom

Bacillati

Phylum

Bacillota

Class

Bacilli

Order

Caryophanales

Family

Bacillaceae

Genus

Bacillus

Description

Bacillus thuringiensis strain AFS060060 is a Gram-positive, facultative anaerobic bacterium exhibiting a rod shape and possessing flagella, which contributes to its mobility. This strain is mesophilic, thriving optimally within moderate temperature ranges. Notably, it has a single replicon and one membrane, characteristics typical of many Bacillus species. This strain is free-living and has a diverse array of hosts, including Homo sapiens, various plants such as Triticum aestivum (wheat), Solanum lycopersicum (tomato), and several insect taxa, including Lepidoptera, Diptera, and Coleoptera. It is implicated in health issues such as septicemia and pitted keratolysis, indicating its pathogenic potential in both animals and insects. The ability of Bacillus thuringiensis strain AFS060060 to sporulate allows it to survive in various environments and enhances its resilience against adverse conditions. Its association with multiple hosts highlights its ecological versatility and potential role in agricultural contexts, particularly in pest control, given its documented pathogenicity against insect species. In summary, Bacillus thuringiensis strain AFS060060 exemplifies the complex interactions within host-associated environments, showcasing its potential as both a pathogen and a beneficial organism in managing insect populations. This duality underscores the ecological significance of this strain in both health and agriculture.

Taxonomy

KingdomBacillati
PhylumBacillota
ClassBacilli
OrderCaryophanales
FamilyBacillaceae
GenusBacillus
SpeciesBacillus thuringiensis
Strainstrain AFS060060

Profile

Physiology
Gram staining propertiesPositive
ShapeRod
MobilityYes
Flagellar presenceYes
Number of membranes1
Image of Bacillus thuringiensis strain AFS060060
Image source: Wikipedia/Wikimedia
Ecology, Host, and Life Cycle
Oxygen requirementsFacultative anaerobe
Optimal temperatureNot Available
Temperature rangeMesophilic
HabitatHostAssociated
Biotic relationshipFree living
Host(s)Homo sapiens, Viridiplantae, Triticum aestivum
Cell arrangementNot Available
SporulationSporulating
Energy sourceNot Available
PathogenicityAnimal; insects

Genome Summary

Bacillus thuringiensis strain AFS060060

Gene Summary

Adenine Count

2091581 bp

Thymine Count

2106019 bp

Guanine Count

1088822 bp

Cytosine Count

1140045 bp

Genome Length

6426699 bp

Protein-coding Genes

6251 genes

Non-Coding Genes

170 genes

# of Chromosomes/Plasmids

1

Genes

NameLocus TagUniProt IDStrand OrientationGene Start/EndProtein Molecular Weight
pts lactose transporter subunit iicCOK99_17615Not AvailablePositive3312305 - 331358846875.8
hypothetical proteinCOK99_17620Not AvailablePositive3313667 - 33139339826.57
anhydro-n-acetylmuramic acid kinaseCOK99_17625Not AvailablePositive3313956 - 331511041989.4
atpaseCOK99_17630Not AvailablePositive3315126 - 331601932521.7
glycerol-3-phosphate 1-o-acyltransferase plsyCOK99_17635Not AvailablePositive3316158 - 331670619980.4
gnat family n-acetyltransferaseCOK99_17640Not AvailablePositive3316777 - 331836060797.5
bifunctional threonine ammonia-lyase/l-serine ammonia-lyase tdcbCOK99_17645Not AvailablePositive3318435 - 331943635753.4
marr family transcriptional regulatorCOK99_17650Not AvailablePositive3319669 - 332013918591.1
tetracycline resistance mfs efflux pumpCOK99_17655Not AvailablePositive3320350 - 332158544479.7
duf1232 domain-containing proteinCOK99_17660Not AvailableNegative3321738 - 332206712299.4

Displaying genes 3461 – 3470 of 6421 in total

Pathways

0 pathways

No pathways found

No metabolic pathways have been associated with this bacterium yet.

Metabolites

0 records
Metabolite IDMetabolite nameStructureCAS number
No metabolites foundTry different search terms or mass values.

Displaying 0 metabolites

Health Effects

Health ConditionRelationReference
Pitted keratolysisCausesPMC11939757
Acute septicemiaCausesPMC8549738
SepticemiaCausesPMC8549738
Food poisoningCausesPMC9716716

Displaying health effects 1 – 4 of 4 in total