Bacillus thuringiensis strain AFS065400

Gram-positiveRodMotileFacultative anaerobe

Kingdom

Bacillati

Phylum

Bacillota

Class

Bacilli

Order

Caryophanales

Family

Bacillaceae

Genus

Bacillus

Description

Bacillus thuringiensis strain AFS065400 is a Gram-positive, rod-shaped bacterium characterized as a facultative anaerobe. It is mesophilic, indicating its optimal growth temperature is within moderate ranges. The strain possesses flagella, which grants it mobility, allowing it to navigate its environment effectively. AFS065400 is classified as free-living and is associated with various hosts, including Homo sapiens, Triticum aestivum (wheat), Solanum lycopersicum (tomato), several insect orders such as Lepidoptera, Diptera, and Coleoptera, as well as nematode hosts like Oscheius. This broad host range signifies its ecological versatility and potential role in both agricultural and health contexts. The strain is also noted for its pathogenicity, affecting both animals and insects, with health implications that include septicemia and pitted keratolysis in humans. Its ability to sporulate adds to its survival strategy, allowing it to endure harsh environmental conditions. The presence of a single replicon suggests a streamlined genomic structure, which may contribute to its adaptability. The ecological insight from the data indicates that Bacillus thuringiensis strain AFS065400 plays a dual role in the environment: as a potential pathogen in certain hosts and as a natural biocontrol agent against pest species, particularly in agricultural settings. This duality highlights the importance of understanding microbial interactions within ecosystems, particularly those involving beneficial and harmful effects on plants and animals.

Taxonomy

KingdomBacillati
PhylumBacillota
ClassBacilli
OrderCaryophanales
FamilyBacillaceae
GenusBacillus
SpeciesBacillus thuringiensis
Strainstrain AFS065400

Profile

Physiology
Gram staining propertiesPositive
ShapeRod
MobilityYes
Flagellar presenceYes
Number of membranes1
Image of Bacillus thuringiensis strain AFS065400
Image source: Wikipedia/Wikimedia
Ecology, Host, and Life Cycle
Oxygen requirementsFacultative anaerobe
Optimal temperatureNot Available
Temperature rangeMesophilic
HabitatHostAssociated
Biotic relationshipFree living
Host(s)Homo sapiens, Viridiplantae, Triticum aestivum
Cell arrangementNot Available
SporulationSporulating
Energy sourceNot Available
PathogenicityAnimal; insects

Genome Summary

Bacillus thuringiensis strain AFS065400


Gene Summary

Adenine Count

2028548 bp

Thymine Count

2049953 bp

Guanine Count

1070964 bp

Cytosine Count

1098018 bp

Genome Length

6248135 bp

Protein-coding Genes

6046 genes

Non-Coding Genes

211 genes

# of Chromosomes/Plasmids

1

Genes

NameLocus TagUniProt IDStrand OrientationGene Start/EndProtein Molecular Weight
Hypothetical proteinCOK72_02000Not AvailablePositive397677 - 39794910860.3
hypothetical proteinCOK72_02005Not AvailablePositive398351 - 39874015335.5
Hypothetical proteinCOK72_02010Not AvailablePositive398935 - 39999640339.3
Hypothetical proteinCOK72_02015Not AvailablePositive400113 - 40122842000.2
Hypothetical proteinCOK72_02020Not AvailablePositive401231 - 40204029806.3
Hypothetical proteinCOK72_02025Not AvailablePositive402059 - 40258320141.2
Putative rna polymerase sigma factor gCOK72_02030Not AvailablePositive402706 - 40344028033.9
2_nc_021798: hypothetical proteinCOK72_02035Not AvailablePositive403454 - 4036427448.88
hypothetical proteinCOK72_02040Not AvailablePositive403636 - 4038277196.88
hypothetical proteinCOK72_02045Not AvailablePositive403840 - 4040226746.99

Displaying genes 71 – 80 of 6257 in total

Pathways

0 pathways

No pathways found

No metabolic pathways have been associated with this bacterium yet.

Metabolites

0 records
Metabolite IDMetabolite nameStructureCAS number
No metabolites foundTry different search terms or mass values.

Displaying 0 metabolites

Health Effects

Health ConditionRelationReference
Pitted keratolysisCausesPMC11939757
Acute septicemiaCausesPMC8549738
SepticemiaCausesPMC8549738
Food poisoningCausesPMC9716716

Displaying health effects 1 – 4 of 4 in total