Bacillus thuringiensis strain AFS065400

Gram-positiveRodMotileFacultative anaerobe

Kingdom

Bacillati

Phylum

Bacillota

Class

Bacilli

Order

Caryophanales

Family

Bacillaceae

Genus

Bacillus

Description

Bacillus thuringiensis strain AFS065400 is a Gram-positive, rod-shaped bacterium characterized as a facultative anaerobe. It is mesophilic, indicating its optimal growth temperature is within moderate ranges. The strain possesses flagella, which grants it mobility, allowing it to navigate its environment effectively. AFS065400 is classified as free-living and is associated with various hosts, including Homo sapiens, Triticum aestivum (wheat), Solanum lycopersicum (tomato), several insect orders such as Lepidoptera, Diptera, and Coleoptera, as well as nematode hosts like Oscheius. This broad host range signifies its ecological versatility and potential role in both agricultural and health contexts. The strain is also noted for its pathogenicity, affecting both animals and insects, with health implications that include septicemia and pitted keratolysis in humans. Its ability to sporulate adds to its survival strategy, allowing it to endure harsh environmental conditions. The presence of a single replicon suggests a streamlined genomic structure, which may contribute to its adaptability. The ecological insight from the data indicates that Bacillus thuringiensis strain AFS065400 plays a dual role in the environment: as a potential pathogen in certain hosts and as a natural biocontrol agent against pest species, particularly in agricultural settings. This duality highlights the importance of understanding microbial interactions within ecosystems, particularly those involving beneficial and harmful effects on plants and animals.

Taxonomy

KingdomBacillati
PhylumBacillota
ClassBacilli
OrderCaryophanales
FamilyBacillaceae
GenusBacillus
SpeciesBacillus thuringiensis
Strainstrain AFS065400

Profile

Physiology
Gram staining propertiesPositive
ShapeRod
MobilityYes
Flagellar presenceYes
Number of membranes1
Image of Bacillus thuringiensis strain AFS065400
Image source: Wikipedia/Wikimedia
Ecology, Host, and Life Cycle
Oxygen requirementsFacultative anaerobe
Optimal temperatureNot Available
Temperature rangeMesophilic
HabitatHostAssociated
Biotic relationshipFree living
Host(s)Homo sapiens, Viridiplantae, Triticum aestivum
Cell arrangementNot Available
SporulationSporulating
Energy sourceNot Available
PathogenicityAnimal; insects

Genome Summary

Bacillus thuringiensis strain AFS065400

Gene Summary

Adenine Count

2028548 bp

Thymine Count

2049953 bp

Guanine Count

1070964 bp

Cytosine Count

1098018 bp

Genome Length

6248135 bp

Protein-coding Genes

6046 genes

Non-Coding Genes

211 genes

# of Chromosomes/Plasmids

1

Genes

NameLocus TagUniProt IDStrand OrientationGene Start/EndProtein Molecular Weight
abc transporter permeaseCOK72_28785Not AvailablePositive5513527 - 551538970188.6
tetr/acrr family transcriptional regulatorCOK72_28790Not AvailableNegative5515740 - 551630922527.5
asparagine synthase (glutamine-hydrolyzing)COK72_28795Not AvailablePositive5516711 - 551853769999.3
transcriptional regulatorCOK72_28800Not AvailableNegative5518719 - 551961235210.2
hypothetical proteinCOK72_28805Not AvailablePositive5519981 - 55202629994.92
hypothetical proteinCOK72_28810Not AvailableNegative5520754 - 55209186343.17
hypothetical proteinCOK72_28815Not AvailablePositive5521393 - 552253844735.5
phr family secreted rap phosphatase inhibitorCOK72_28820Not AvailablePositive5522535 - 55226724872.87
s-layer proteinCOK72_28825Not AvailablePositive5522976 - 552470964713.6
hypothetical proteinCOK72_28830Not AvailablePositive5524797 - 552548026230.4

Displaying genes 5501 – 5510 of 6257 in total

Pathways

0 pathways

No pathways found

No metabolic pathways have been associated with this bacterium yet.

Metabolites

0 records
Metabolite IDMetabolite nameStructureCAS number
No metabolites foundTry different search terms or mass values.

Displaying 0 metabolites

Health Effects

Health ConditionRelationReference
Pitted keratolysisCausesPMC11939757
Acute septicemiaCausesPMC8549738
SepticemiaCausesPMC8549738
Food poisoningCausesPMC9716716

Displaying health effects 1 – 4 of 4 in total