Bacillus thuringiensis strain AFS065400

Gram-positiveRodMotileFacultative anaerobe

Kingdom

Bacillati

Phylum

Bacillota

Class

Bacilli

Order

Caryophanales

Family

Bacillaceae

Genus

Bacillus

Description

Bacillus thuringiensis strain AFS065400 is a Gram-positive, rod-shaped bacterium characterized as a facultative anaerobe. It is mesophilic, indicating its optimal growth temperature is within moderate ranges. The strain possesses flagella, which grants it mobility, allowing it to navigate its environment effectively. AFS065400 is classified as free-living and is associated with various hosts, including Homo sapiens, Triticum aestivum (wheat), Solanum lycopersicum (tomato), several insect orders such as Lepidoptera, Diptera, and Coleoptera, as well as nematode hosts like Oscheius. This broad host range signifies its ecological versatility and potential role in both agricultural and health contexts. The strain is also noted for its pathogenicity, affecting both animals and insects, with health implications that include septicemia and pitted keratolysis in humans. Its ability to sporulate adds to its survival strategy, allowing it to endure harsh environmental conditions. The presence of a single replicon suggests a streamlined genomic structure, which may contribute to its adaptability. The ecological insight from the data indicates that Bacillus thuringiensis strain AFS065400 plays a dual role in the environment: as a potential pathogen in certain hosts and as a natural biocontrol agent against pest species, particularly in agricultural settings. This duality highlights the importance of understanding microbial interactions within ecosystems, particularly those involving beneficial and harmful effects on plants and animals.

Taxonomy

KingdomBacillati
PhylumBacillota
ClassBacilli
OrderCaryophanales
FamilyBacillaceae
GenusBacillus
SpeciesBacillus thuringiensis
Strainstrain AFS065400

Profile

Physiology
Gram staining propertiesPositive
ShapeRod
MobilityYes
Flagellar presenceYes
Number of membranes1
Image of Bacillus thuringiensis strain AFS065400
Image source: Wikipedia/Wikimedia
Ecology, Host, and Life Cycle
Oxygen requirementsFacultative anaerobe
Optimal temperatureNot Available
Temperature rangeMesophilic
HabitatHostAssociated
Biotic relationshipFree living
Host(s)Homo sapiens, Viridiplantae, Triticum aestivum
Cell arrangementNot Available
SporulationSporulating
Energy sourceNot Available
PathogenicityAnimal; insects

Genome Summary

Bacillus thuringiensis strain AFS065400

Gene Summary

Adenine Count

2028548 bp

Thymine Count

2049953 bp

Guanine Count

1070964 bp

Cytosine Count

1098018 bp

Genome Length

6248135 bp

Protein-coding Genes

6046 genes

Non-Coding Genes

211 genes

# of Chromosomes/Plasmids

1

Genes

NameLocus TagUniProt IDStrand OrientationGene Start/EndProtein Molecular Weight
duf3924 domain-containing proteinCOK72_28110Not AvailableNegative5392504 - 53926987236.71
integraseCOK72_28115Not AvailableNegative5392820 - 539335020327.5
two-component sensor histidine kinaseCOK72_28120Not AvailableNegative5393458 - 539527269275.1
hypothetical proteinCOK72_28125Not AvailablePositive5395374 - 53955657392.19
purine-nucleoside phosphorylaseCOK72_28130Not AvailableNegative5395582 - 539628925676.9
hypothetical proteinCOK72_28135Not AvailablePositive5396466 - 539725430087.1
tigr00374 family proteinCOK72_28140Not AvailableNegative5397259 - 539983896868.4
hypothetical proteinCOK72_28145Not AvailablePositive5400022 - 540041115389.4
duf3907 domain-containing proteinCOK72_28150Not AvailablePositive5400434 - 540092519133.8
superoxide dismutaseCOK72_28155Not AvailablePositive5401031 - 540194536450.8

Displaying genes 5371 – 5380 of 6257 in total

Pathways

0 pathways

No pathways found

No metabolic pathways have been associated with this bacterium yet.

Metabolites

0 records
Metabolite IDMetabolite nameStructureCAS number
No metabolites foundTry different search terms or mass values.

Displaying 0 metabolites

Health Effects

Health ConditionRelationReference
Pitted keratolysisCausesPMC11939757
Acute septicemiaCausesPMC8549738
SepticemiaCausesPMC8549738
Food poisoningCausesPMC9716716

Displaying health effects 1 – 4 of 4 in total