Bacillus cereus strain AFS074395

Bacillus cereus strain AFS074395 is a Gram-positive, rod-shaped bacterium that exhibits aerobic metabolism and is capable of mobility due to the presence of flagella. This strain is characterized by its arrangement in chains and has a mesophilic temperature range, with an optimal growth temperature of 25°C. It has a single replicon and a single membrane, indicating its straightforward cellular structure. This bacterium is free-living and has a diverse array of hosts, including Homo sapiens (humans), Gallus gallus (chickens), and multiple metazoan and insect species, as well as nematodes and certain plants. Bacillus cereus strain AFS074395 is known for its significant pathogenicity in humans, causing a range of serious health effects. These include bacteremia, pneumonia, meningitis, and various forms of sepsis. It is also associated with foodborne illnesses, such as food poisoning and gastrointestinal infections, which can lead to severe outcomes, including multi-organ failure and anthrax-like skin infections. The ecological versatility of Bacillus cereus strain AFS074395 is underscored by its ability to thrive in multiple habitats and its role as a pathogen in both mammals and insects. This dual capability emphasizes the importance of monitoring this strain in the context of food safety and public health, given its potential to cause significant illness in humans and its presence in various environments.