Bacillus thuringiensis strain AFS075396

Gram-positiveRodMotileFacultative anaerobe

Kingdom

Bacillati

Phylum

Bacillota

Class

Bacilli

Order

Caryophanales

Family

Bacillaceae

Genus

Bacillus

Description

Bacillus thuringiensis strain AFS075396 is a Gram-positive, rod-shaped bacterium that exhibits mobility and possesses flagella. This strain is a facultative anaerobe, capable of thriving in both aerobic and anaerobic environments, and is categorized as mesophilic, indicating it grows best at moderate temperatures. It has a single replicon and one membrane. This strain is primarily free-living but has various hosts, including Homo sapiens (humans), Triticum aestivum (wheat), Solanum lycopersicum (tomato), and several insect groups such as Lepidoptera, Diptera, and Coleoptera. Notably, it is associated with health effects in humans, including septicemia and pitted keratolysis, suggesting potential pathogenicity. The strain is also pathogenic to insects, which aligns with its use in biocontrol applications against pest species. Bacillus thuringiensis is well-known for its insecticidal properties, attributed to the production of crystal proteins that are toxic to specific insect larvae. The presence of this strain in various habitats, particularly associated with human activities and agricultural settings, highlights its ecological significance. Its ability to interact with both plants and animals indicates a complex biotic relationship that could be leveraged for pest management while considering its potential health impacts on humans. Understanding the ecological roles and pathogenic potential of Bacillus thuringiensis strain AFS075396 is crucial for both agricultural practices and public health considerations.

Taxonomy

KingdomBacillati
PhylumBacillota
ClassBacilli
OrderCaryophanales
FamilyBacillaceae
GenusBacillus
SpeciesBacillus thuringiensis
Strainstrain AFS075396

Profile

Physiology
Gram staining propertiesPositive
ShapeRod
MobilityYes
Flagellar presenceYes
Number of membranes1
Image of Bacillus thuringiensis strain AFS075396
Image source: Wikipedia/Wikimedia
Ecology, Host, and Life Cycle
Oxygen requirementsFacultative anaerobe
Optimal temperatureNot Available
Temperature rangeMesophilic
HabitatHostAssociated
Biotic relationshipFree living
Host(s)Homo sapiens, Viridiplantae, Triticum aestivum
Cell arrangementNot Available
SporulationSporulating
Energy sourceNot Available
PathogenicityAnimal; insects

Genome Summary

Bacillus thuringiensis strain AFS075396

Gene Summary

Adenine Count

1990994 bp

Thymine Count

1951694 bp

Guanine Count

1093157 bp

Cytosine Count

1016093 bp

Genome Length

6052164 bp

Protein-coding Genes

5767 genes

Non-Coding Genes

394 genes

# of Chromosomes/Plasmids

1

Genes

NameLocus TagUniProt IDStrand OrientationGene Start/EndProtein Molecular Weight
Putative tail componentCOJ78_20525Not AvailablePositive3928988 - 393049056619.5
Hypothetical proteinCOJ78_21840Not AvailablePositive4190401 - 419157945401.2
Helix-turn-helix cro and ci family proteinCOJ78_21845Not AvailableNegative4192032 - 419240013838.8
AttlNot AvailableNot AvailablePositive4192449 - 4192460Not Available
Orf020COJ78_21850Not AvailablePositive4192618 - 41928398431.99
Hypothetical proteinCOJ78_21855Not AvailablePositive4192896 - 419316210293.6
Hypothetical proteinCOJ78_21860Not AvailablePositive4193162 - 41933266279.7
Phage replication protein dnadCOJ78_21865Not AvailablePositive4193384 - 419440639763.3
Transcription state regulatory protein abrbCOJ78_21870Not AvailablePositive4194410 - 419468810173.4
Hypothetical proteinCOJ78_21875Not AvailablePositive4194681 - 419504014011.8

Displaying genes 81 – 90 of 6161 in total

Pathways

0 pathways

No pathways found

No metabolic pathways have been associated with this bacterium yet.

Metabolites

0 records
Metabolite IDMetabolite nameStructureCAS number
No metabolites foundTry different search terms or mass values.

Displaying 0 metabolites

Health Effects

Health ConditionRelationReference
Pitted keratolysisCausesPMC11939757
Acute septicemiaCausesPMC8549738
SepticemiaCausesPMC8549738
Food poisoningCausesPMC9716716

Displaying health effects 1 – 4 of 4 in total