Bacillus thuringiensis strain AFS075396

Gram-positiveRodMotileFacultative anaerobe

Kingdom

Bacillati

Phylum

Bacillota

Class

Bacilli

Order

Caryophanales

Family

Bacillaceae

Genus

Bacillus

Description

Bacillus thuringiensis strain AFS075396 is a Gram-positive, rod-shaped bacterium that exhibits mobility and possesses flagella. This strain is a facultative anaerobe, capable of thriving in both aerobic and anaerobic environments, and is categorized as mesophilic, indicating it grows best at moderate temperatures. It has a single replicon and one membrane. This strain is primarily free-living but has various hosts, including Homo sapiens (humans), Triticum aestivum (wheat), Solanum lycopersicum (tomato), and several insect groups such as Lepidoptera, Diptera, and Coleoptera. Notably, it is associated with health effects in humans, including septicemia and pitted keratolysis, suggesting potential pathogenicity. The strain is also pathogenic to insects, which aligns with its use in biocontrol applications against pest species. Bacillus thuringiensis is well-known for its insecticidal properties, attributed to the production of crystal proteins that are toxic to specific insect larvae. The presence of this strain in various habitats, particularly associated with human activities and agricultural settings, highlights its ecological significance. Its ability to interact with both plants and animals indicates a complex biotic relationship that could be leveraged for pest management while considering its potential health impacts on humans. Understanding the ecological roles and pathogenic potential of Bacillus thuringiensis strain AFS075396 is crucial for both agricultural practices and public health considerations.

Taxonomy

KingdomBacillati
PhylumBacillota
ClassBacilli
OrderCaryophanales
FamilyBacillaceae
GenusBacillus
SpeciesBacillus thuringiensis
Strainstrain AFS075396

Profile

Physiology
Gram staining propertiesPositive
ShapeRod
MobilityYes
Flagellar presenceYes
Number of membranes1
Image of Bacillus thuringiensis strain AFS075396
Image source: Wikipedia/Wikimedia
Ecology, Host, and Life Cycle
Oxygen requirementsFacultative anaerobe
Optimal temperatureNot Available
Temperature rangeMesophilic
HabitatHostAssociated
Biotic relationshipFree living
Host(s)Homo sapiens, Viridiplantae, Triticum aestivum
Cell arrangementNot Available
SporulationSporulating
Energy sourceNot Available
PathogenicityAnimal; insects

Genome Summary

Bacillus thuringiensis strain AFS075396

Gene Summary

Adenine Count

1990994 bp

Thymine Count

1951694 bp

Guanine Count

1093157 bp

Cytosine Count

1016093 bp

Genome Length

6052164 bp

Protein-coding Genes

5767 genes

Non-Coding Genes

394 genes

# of Chromosomes/Plasmids

1

Genes

NameLocus TagUniProt IDStrand OrientationGene Start/EndProtein Molecular Weight
insulinase family proteinCOJ78_05030Not AvailablePositive947793 - 94903446938.6
ylmc/ymxh family sporulation proteinCOJ78_05035Not AvailablePositive949170 - 9494219376.37
dipicolinic acid synthetase subunit aCOJ78_05040Not AvailablePositive949592 - 95049432569.6
collagen-like triple helix repeat-containing proteinCOJ78_05205Not AvailableNegative973923 - 97448219883.3
integraseCOJ78_05210Not AvailableNegative974596 - 97556137771.5
stage v sporulation protein kCOJ78_05215Not AvailablePositive975826 - 97678236792.6
hypothetical proteinCOJ78_05220Not AvailableNegative977051 - 97767423303.3
gtpase hflxCOJ78_05225Not AvailablePositive977764 - 97904148607.0
hypothetical proteinCOJ78_05230Not AvailablePositive979034 - 98030546106.1
merr family transcriptional regulatorCOJ78_05235Not AvailablePositive980480 - 98086915174.4

Displaying genes 1401 – 1410 of 6161 in total

Pathways

0 pathways

No pathways found

No metabolic pathways have been associated with this bacterium yet.

Metabolites

0 records
Metabolite IDMetabolite nameStructureCAS number
No metabolites foundTry different search terms or mass values.

Displaying 0 metabolites

Health Effects

Health ConditionRelationReference
Pitted keratolysisCausesPMC11939757
Acute septicemiaCausesPMC8549738
SepticemiaCausesPMC8549738
Food poisoningCausesPMC9716716

Displaying health effects 1 – 4 of 4 in total