Bacillus thuringiensis strain AFS085496

Gram-positiveRodMotileFacultative anaerobe

Kingdom

Bacillati

Phylum

Bacillota

Class

Bacilli

Order

Caryophanales

Family

Bacillaceae

Genus

Bacillus

Description

Bacillus thuringiensis strain AFS085496 is a Gram-positive, facultative anaerobic bacterium characterized by its rod shape and motility, facilitated by the presence of flagella. This strain is mesophilic, thriving within a temperature range conducive to growth in moderate environments. It possesses a single replicon and a singular membrane, indicating a relatively simple genomic structure. Bacillus thuringiensis AFS085496 exhibits a free-living biotic relationship and is associated with a variety of hosts, including Homo sapiens, Triticum aestivum (wheat), Solanum lycopersicum (tomato), and several insect taxa such as Lepidoptera, Diptera, and Coleoptera. Notably, it is recognized for its pathogenic effects in animals and insects, contributing to conditions like septicemia and pitted keratolysis in humans, as well as impacting various insect species. The strain’s ability to sporulate indicates its potential for survival in adverse conditions, and its interaction with a diverse range of hosts highlights its ecological versatility. The pathogenicity towards both mammals and insects suggests that Bacillus thuringiensis AFS085496 plays a role in microbial ecology, particularly in host-pathogen dynamics. This dual pathogenic capability may position it as a candidate for biocontrol applications, leveraging its insecticidal properties while also requiring careful consideration of its effects on human health. As such, understanding this strain's interactions within its ecological niche is crucial for both agricultural and clinical settings.

Taxonomy

KingdomBacillati
PhylumBacillota
ClassBacilli
OrderCaryophanales
FamilyBacillaceae
GenusBacillus
SpeciesBacillus thuringiensis
Strainstrain AFS085496

Profile

Physiology
Gram staining propertiesPositive
ShapeRod
MobilityYes
Flagellar presenceYes
Number of membranes1
Image of Bacillus thuringiensis strain AFS085496
Image source: Wikipedia/Wikimedia
Ecology, Host, and Life Cycle
Oxygen requirementsFacultative anaerobe
Optimal temperatureNot Available
Temperature rangeMesophilic
HabitatHostAssociated
Biotic relationshipFree living
Host(s)Homo sapiens, Viridiplantae, Triticum aestivum
Cell arrangementNot Available
SporulationSporulating
Energy sourceNot Available
PathogenicityAnimal; insects

Genome Summary

Bacillus thuringiensis strain AFS085496

Gene Summary

Adenine Count

2280005 bp

Thymine Count

2248499 bp

Guanine Count

1198122 bp

Cytosine Count

1161718 bp

Genome Length

6888774 bp

Protein-coding Genes

6852 genes

Non-Coding Genes

176 genes

# of Chromosomes/Plasmids

1

Genes

NameLocus TagUniProt IDStrand OrientationGene Start/EndProtein Molecular Weight
hypothetical proteinCOJ15_22480Not AvailablePositive4238747 - 423948428282.7
hypothetical proteinCOJ15_22485Not AvailablePositive4239540 - 423986012684.3
hypothetical proteinCOJ15_22490Not AvailablePositive4240087 - 424096833718.2
magnesium transporterCOJ15_22505Not AvailableNegative4241604 - 424255437260.2
hypothetical proteinCOJ15_22510Not AvailableNegative4242860 - 424388538878.3
peptidase u61COJ15_22515Not AvailableNegative4243921 - 424432214944.9
general stress proteinCOJ15_22520Not AvailableNegative4244397 - 424478314797.5
hydrolaseCOJ15_22530Not AvailableNegative4245161 - 424544511158.2
hypothetical proteinCOJ15_22535Not AvailableNegative4245575 - 424587710042.0
ger(x)c family spore germination proteinCOJ15_22545Not AvailableNegative4246939 - 424804241586.9

Displaying genes 4331 – 4340 of 7028 in total

Pathways

0 pathways

No pathways found

No metabolic pathways have been associated with this bacterium yet.

Metabolites

0 records
Metabolite IDMetabolite nameStructureCAS number
No metabolites foundTry different search terms or mass values.

Displaying 0 metabolites

Health Effects

Health ConditionRelationReference
Pitted keratolysisCausesPMC11939757
Acute septicemiaCausesPMC8549738
SepticemiaCausesPMC8549738
Food poisoningCausesPMC9716716

Displaying health effects 1 – 4 of 4 in total