Bacillus wiedmannii strain AFS036771

Bacillus wiedmannii strain AFS036771 is a Gram-positive, rod-shaped bacterium that exhibits a chain-like cell arrangement. This strain is classified as an aerobe, requiring oxygen for its metabolic processes, and is characterized by its mobility, facilitated by the presence of flagella. It thrives at an optimal temperature of 25°C and falls within the mesophilic temperature range. Bacillus wiedmannii strain AFS036771 has a single replicon and a single membrane, indicating a typical bacterial structure. It is known to be free-living, meaning it does not rely on a host for survival, although it has been associated with the marine host Alvinocaris longirostris. This relationship suggests a potential ecological role in marine environments, possibly contributing to the microbial community dynamics or influencing the health of its host. Notably, Bacillus wiedmannii strain AFS036771 has been implicated in food poisoning, indicating its potential impact on human health when associated with food sources. This trait underscores the importance of understanding the ecological interactions and habitats where this bacterium is found, as it may affect both environmental and public health contexts. Overall, the study of this strain can provide insights into its role in ecosystems and its implications for food safety.