Bacillus cereus strain AFS053272

Bacillus cereus strain AFS053272 is a Gram-positive, aerobic, rod-shaped bacterium that typically arranges itself in chains. It is motile due to the presence of flagella. This strain thrives optimally at 25°C and falls within the mesophilic temperature range. It possesses a single replicon and a single membrane, and it is classified as free-living. The strain has a diverse range of hosts, including Homo sapiens, Gallus gallus, various Metazoa, Insecta, Oryctolagus cuniculus, Galleria mellonella, Mammalia, Nematoda, Alvinocaris longirostris, Oscheius, and Chelidonium majus. This broad host range highlights its ecological versatility and potential interactions within different biological systems. Bacillus cereus is known for its pathogenicity in humans, causing a variety of health effects. These include serious infections such as bacteremia, pneumonia, endocarditis, meningitis, and necrotizing fasciitis. Additionally, it is associated with foodborne illnesses, such as food poisoning and gastrointestinal infections, leading to symptoms like diarrhea and vomiting. The strain can also result in severe systemic conditions, including sepsis and multi-organ failure, particularly in vulnerable populations such as neonates. The ecological implications of Bacillus cereus strain AFS053272 are significant, as it can impact both human and animal health through its pathogenic potential. Understanding its diverse host interactions and health effects is crucial for managing food safety and preventing outbreaks of foodborne illnesses.