Bacillus cereus strain AFS057148

Bacillus cereus strain AFS057148 is a Gram-positive, rod-shaped bacterium that exhibits a chains cell arrangement. This strain is an aerobic organism with mobility facilitated by the presence of flagella. It thrives optimally at a temperature of 25°C and falls within the mesophilic temperature range. It possesses a single replicon and a single membrane, and it is categorized as free-living. This strain has a diverse habitat and is known to interact with a wide range of hosts, including Homo sapiens (humans), Gallus gallus (chickens), and various other Metazoa, Insecta, and mammals, as well as certain nematodes and crustaceans. Its pathogenicity primarily affects humans, with a broad spectrum of health effects associated with infections. These include bacteremia, pneumonia, meningitis, and various forms of foodborne illnesses, such as food poisoning and gastrointestinal infections. Additionally, it can lead to severe conditions like necrotizing fasciitis, septicemia, and central nervous system infections. Bacillus cereus strain AFS057148 plays a significant role in both human health and food safety. The bacterium is implicated in foodborne illness outbreaks, highlighting the importance of monitoring and controlling its presence in food products. Its ability to infect both mammals and insects suggests a complex ecological role, potentially affecting food webs and disease dynamics. Understanding this strain's characteristics can provide insights into managing its pathogenic potential and mitigating health risks associated with foodborne illnesses.