Escherichia coli strain FC10225

Escherichia coli strain FC10225 is a Gram-negative, rod-shaped bacterium that exhibits a facultative anaerobic metabolism. This strain is capable of mobility, facilitated by the presence of flagella, and it typically exists in pairs or singles. It thrives optimally at 37°C and falls within the mesophilic temperature range. The ecological niche of E. coli FC10225 is primarily host-associated, and it exhibits a free-living biotic relationship. It has a diverse range of hosts, including Homo sapiens, Gallus gallus, Bos taurus, and various other mammals, birds, and even some plant species such as Solanum lycopersicum (tomato) and Brassica oleracea var. italica (broccoli). This indicates a broad adaptability to different environments and hosts. E. coli FC10225 is associated with multiple health effects, particularly in humans, where it is implicated in numerous conditions such as urinary tract infections (UTIs), gastrointestinal infections, neonatal meningitis, and more severe outcomes like septicemia and hemolytic uremic syndrome (HUS). These pathogenic traits highlight the strain’s potential influence on both human health and animal welfare. The strain's ability to inhabit a range of hosts and its association with significant health issues underscore its ecological importance. Understanding the interactions between E. coli FC10225 and its various hosts can provide insights into transmission dynamics and the development of effective intervention strategies to mitigate its pathogenic impact.