Bacillus thuringiensis strain HBF-18

Gram-positiveRodMotileFacultative anaerobe

Kingdom

Bacillati

Phylum

Bacillota

Class

Bacilli

Order

Caryophanales

Family

Bacillaceae

Genus

Bacillus

Description

Bacillus thuringiensis strain HBF-18 is a gram-positive, rod-shaped bacterium characterized as a facultative anaerobe with mesophilic temperature preferences. This strain is motile, possessing flagella, which aids in its movement within various environments. It is classified as free-living and has been observed to inhabit multiple hosts, including Homo sapiens, Triticum aestivum (wheat), Solanum lycopersicum (tomato), various insects (such as Lepidoptera, Diptera, and Coleoptera), and other nematodes like Oscheius. This bacterium is known for its pathogenicity, affecting both animals and insects, and is associated with health issues such as septicemia and pitted keratolysis in humans. Its ability to sporulate adds to its resilience and survival in diverse habitats, making it a notable organism within microbiological studies. With one replicon and a single membrane, Bacillus thuringiensis strain HBF-18 showcases a simplified genetic structure that might contribute to its adaptability and ecological versatility. The ability to engage in biotic interactions with a wide range of hosts highlights the bacterium's ecological role, particularly in agricultural settings, where it may influence pest populations. The presence of pathogenic traits alongside its free-living status suggests potential applications in biocontrol strategies, emphasizing its importance in both health and agricultural contexts.

Taxonomy

KingdomBacillati
PhylumBacillota
ClassBacilli
OrderCaryophanales
FamilyBacillaceae
GenusBacillus
SpeciesBacillus thuringiensis
Strainstrain HBF-18

Profile

Physiology
Gram staining propertiesPositive
ShapeRod
MobilityYes
Flagellar presenceYes
Number of membranes1
Image of Bacillus thuringiensis strain HBF-18
Image source: Wikipedia/Wikimedia
Ecology, Host, and Life Cycle
Oxygen requirementsFacultative anaerobe
Optimal temperatureNot Available
Temperature rangeMesophilic
HabitatHostAssociated
Biotic relationshipFree living
Host(s)Homo sapiens, Viridiplantae, Triticum aestivum
Cell arrangementNot Available
SporulationSporulating
Energy sourceNot Available
PathogenicityAnimal; insects

Genome Summary

Bacillus thuringiensis strain HBF-18 contig-100_260, whole genome

Gene Summary

Adenine Count

2036240 bp

Thymine Count

2013477 bp

Guanine Count

1096179 bp

Cytosine Count

1066675 bp

Genome Length

6212571 bp

Protein-coding Genes

6059 genes

Non-Coding Genes

193 genes

# of Chromosomes/Plasmids

1

Genes

NameLocus TagUniProt IDStrand OrientationGene Start/EndProtein Molecular Weight
sugar kinaseCBR59_14970Not AvailableNegative2817171 - 281818736988.1
2-dehydro-3-deoxyphosphooctonate aldolaseCBR59_14975Not AvailableNegative2818180 - 281893527029.2
sela-like pyridoxal phosphate-dependent enzymeCBR59_14980Not AvailableNegative2818937 - 282004040253.4
amidohydrolase/deacetylase family metallohydrolaseCBR59_14985Not AvailableNegative2820018 - 282111840534.5
d-ala-d-ala carboxypeptidase vanyCBR59_14990Not AvailableNegative2821479 - 282233932972.6
two-component sensor histidine kinaseCBR59_14995Not AvailableNegative2822422 - 282352842346.2
dna-binding response regulatorCBR59_15000Not AvailableNegative2823521 - 282421926467.1
o-succinylbenzoate synthaseCBR59_15010Not AvailableNegative2824481 - 282558741689.3
2-succinylbenzoate-coa ligaseCBR59_15015Not AvailableNegative2825588 - 282703653556.2
1,4-dihydroxy-2-naphthoyl-coa synthaseCBR59_15020Not AvailableNegative2827358 - 282817629684.4

Displaying genes 3011 – 3020 of 6252 in total

Pathways

0 pathways

No pathways found

No metabolic pathways have been associated with this bacterium yet.

Metabolites

0 records
Metabolite IDMetabolite nameStructureCAS number
No metabolites foundTry different search terms or mass values.

Displaying 0 metabolites

Health Effects

Health ConditionRelationReference
Pitted keratolysisCausesPMC11939757
Acute septicemiaCausesPMC8549738
SepticemiaCausesPMC8549738
Food poisoningCausesPMC9716716

Displaying health effects 1 – 4 of 4 in total