Bacillus thuringiensis strain HBF-18

Gram-positiveRodMotileFacultative anaerobe

Kingdom

Bacillati

Phylum

Bacillota

Class

Bacilli

Order

Caryophanales

Family

Bacillaceae

Genus

Bacillus

Description

Bacillus thuringiensis strain HBF-18 is a gram-positive, rod-shaped bacterium characterized as a facultative anaerobe with mesophilic temperature preferences. This strain is motile, possessing flagella, which aids in its movement within various environments. It is classified as free-living and has been observed to inhabit multiple hosts, including Homo sapiens, Triticum aestivum (wheat), Solanum lycopersicum (tomato), various insects (such as Lepidoptera, Diptera, and Coleoptera), and other nematodes like Oscheius. This bacterium is known for its pathogenicity, affecting both animals and insects, and is associated with health issues such as septicemia and pitted keratolysis in humans. Its ability to sporulate adds to its resilience and survival in diverse habitats, making it a notable organism within microbiological studies. With one replicon and a single membrane, Bacillus thuringiensis strain HBF-18 showcases a simplified genetic structure that might contribute to its adaptability and ecological versatility. The ability to engage in biotic interactions with a wide range of hosts highlights the bacterium's ecological role, particularly in agricultural settings, where it may influence pest populations. The presence of pathogenic traits alongside its free-living status suggests potential applications in biocontrol strategies, emphasizing its importance in both health and agricultural contexts.

Taxonomy

KingdomBacillati
PhylumBacillota
ClassBacilli
OrderCaryophanales
FamilyBacillaceae
GenusBacillus
SpeciesBacillus thuringiensis
Strainstrain HBF-18

Profile

Physiology
Gram staining propertiesPositive
ShapeRod
MobilityYes
Flagellar presenceYes
Number of membranes1
Image of Bacillus thuringiensis strain HBF-18
Image source: Wikipedia/Wikimedia
Ecology, Host, and Life Cycle
Oxygen requirementsFacultative anaerobe
Optimal temperatureNot Available
Temperature rangeMesophilic
HabitatHostAssociated
Biotic relationshipFree living
Host(s)Homo sapiens, Viridiplantae, Triticum aestivum
Cell arrangementNot Available
SporulationSporulating
Energy sourceNot Available
PathogenicityAnimal; insects

Genome Summary

Bacillus thuringiensis strain HBF-18 contig-100_260, whole genome

Gene Summary

Adenine Count

2036240 bp

Thymine Count

2013477 bp

Guanine Count

1096179 bp

Cytosine Count

1066675 bp

Genome Length

6212571 bp

Protein-coding Genes

6059 genes

Non-Coding Genes

193 genes

# of Chromosomes/Plasmids

1

Genes

NameLocus TagUniProt IDStrand OrientationGene Start/EndProtein Molecular Weight
heme-binding proteinCBR59_09990Not AvailableNegative1858810 - 185955328728.3
phosphate acetyltransferaseCBR59_09995Not AvailablePositive1859809 - 186078034728.8
biotin/lipoate a/b protein ligase family proteinCBR59_10000Not AvailableNegative1860829 - 186167431380.7
rsfa family transcriptional regulatorCBR59_10005Not AvailableNegative1861803 - 186249526600.4
duf1450 domain-containing proteinCBR59_10010Not AvailablePositive1862780 - 18630048118.84
ferrichrome abc transporter permeaseCBR59_10015Not AvailablePositive1863317 - 186437236676.7
iron abc transporter permeaseCBR59_10020Not AvailablePositive1864369 - 186538535930.8
abc transporter atp-binding proteinCBR59_10025Not AvailablePositive1865401 - 186621329800.5
ferrichrome abc transporter substrate-binding proteinCBR59_10030Not AvailablePositive1866403 - 186734135172.5
hd domain-containing proteinCBR59_10035Not AvailablePositive1867487 - 186879151630.9

Displaying genes 2071 – 2080 of 6252 in total

Pathways

0 pathways

No pathways found

No metabolic pathways have been associated with this bacterium yet.

Metabolites

0 records
Metabolite IDMetabolite nameStructureCAS number
No metabolites foundTry different search terms or mass values.

Displaying 0 metabolites

Health Effects

Health ConditionRelationReference
Pitted keratolysisCausesPMC11939757
Acute septicemiaCausesPMC8549738
SepticemiaCausesPMC8549738
Food poisoningCausesPMC9716716

Displaying health effects 1 – 4 of 4 in total