Bacillus thuringiensis strain HBF-18

Gram-positiveRodMotileFacultative anaerobe

Kingdom

Bacillati

Phylum

Bacillota

Class

Bacilli

Order

Caryophanales

Family

Bacillaceae

Genus

Bacillus

Description

Bacillus thuringiensis strain HBF-18 is a gram-positive, rod-shaped bacterium characterized as a facultative anaerobe with mesophilic temperature preferences. This strain is motile, possessing flagella, which aids in its movement within various environments. It is classified as free-living and has been observed to inhabit multiple hosts, including Homo sapiens, Triticum aestivum (wheat), Solanum lycopersicum (tomato), various insects (such as Lepidoptera, Diptera, and Coleoptera), and other nematodes like Oscheius. This bacterium is known for its pathogenicity, affecting both animals and insects, and is associated with health issues such as septicemia and pitted keratolysis in humans. Its ability to sporulate adds to its resilience and survival in diverse habitats, making it a notable organism within microbiological studies. With one replicon and a single membrane, Bacillus thuringiensis strain HBF-18 showcases a simplified genetic structure that might contribute to its adaptability and ecological versatility. The ability to engage in biotic interactions with a wide range of hosts highlights the bacterium's ecological role, particularly in agricultural settings, where it may influence pest populations. The presence of pathogenic traits alongside its free-living status suggests potential applications in biocontrol strategies, emphasizing its importance in both health and agricultural contexts.

Taxonomy

KingdomBacillati
PhylumBacillota
ClassBacilli
OrderCaryophanales
FamilyBacillaceae
GenusBacillus
SpeciesBacillus thuringiensis
Strainstrain HBF-18

Profile

Physiology
Gram staining propertiesPositive
ShapeRod
MobilityYes
Flagellar presenceYes
Number of membranes1
Image of Bacillus thuringiensis strain HBF-18
Image source: Wikipedia/Wikimedia
Ecology, Host, and Life Cycle
Oxygen requirementsFacultative anaerobe
Optimal temperatureNot Available
Temperature rangeMesophilic
HabitatHostAssociated
Biotic relationshipFree living
Host(s)Homo sapiens, Viridiplantae, Triticum aestivum
Cell arrangementNot Available
SporulationSporulating
Energy sourceNot Available
PathogenicityAnimal; insects

Genome Summary

Bacillus thuringiensis strain HBF-18 contig-100_260, whole genome

Gene Summary

Adenine Count

2036240 bp

Thymine Count

2013477 bp

Guanine Count

1096179 bp

Cytosine Count

1066675 bp

Genome Length

6212571 bp

Protein-coding Genes

6059 genes

Non-Coding Genes

193 genes

# of Chromosomes/Plasmids

1

Genes

NameLocus TagUniProt IDStrand OrientationGene Start/EndProtein Molecular Weight
lactate permeaseCBR59_08150Not AvailableNegative1529447 - 153094654956.2
hypothetical proteinCBR59_08155Not AvailableNegative1531061 - 153142014203.1
tryptophan synthase subunit alphaCBR59_08160Not AvailableNegative1531494 - 153227028333.5
tryptophan synthase subunit betaCBR59_08165Not AvailableNegative1532274 - 153346743619.3
n-(5'-phosphoribosyl)anthranilate isomeraseCBR59_08170Not AvailableNegative1533464 - 153407822819.6
indole-3-glycerol-phosphate synthaseCBR59_08175Not AvailableNegative1534075 - 153483628291.2
anthranilate phosphoribosyltransferaseCBR59_08180Not AvailableNegative1534838 - 153586337024.9
aminodeoxychorismate/anthranilate synthase component iiCBR59_08185Not AvailableNegative1535860 - 153644721889.3
anthranilate synthase component iCBR59_08190Not AvailableNegative1536444 - 153787154107.9
hypothetical proteinCBR59_08195Not AvailableNegative1538266 - 15384547492.95

Displaying genes 1711 – 1720 of 6252 in total

Pathways

0 pathways

No pathways found

No metabolic pathways have been associated with this bacterium yet.

Metabolites

0 records
Metabolite IDMetabolite nameStructureCAS number
No metabolites foundTry different search terms or mass values.

Displaying 0 metabolites

Health Effects

Health ConditionRelationReference
Pitted keratolysisCausesPMC11939757
Acute septicemiaCausesPMC8549738
SepticemiaCausesPMC8549738
Food poisoningCausesPMC9716716

Displaying health effects 1 – 4 of 4 in total