Bacillus thuringiensis strain HBF-18

Gram-positiveRodMotileFacultative anaerobe

Kingdom

Bacillati

Phylum

Bacillota

Class

Bacilli

Order

Caryophanales

Family

Bacillaceae

Genus

Bacillus

Description

Bacillus thuringiensis strain HBF-18 is a gram-positive, rod-shaped bacterium characterized as a facultative anaerobe with mesophilic temperature preferences. This strain is motile, possessing flagella, which aids in its movement within various environments. It is classified as free-living and has been observed to inhabit multiple hosts, including Homo sapiens, Triticum aestivum (wheat), Solanum lycopersicum (tomato), various insects (such as Lepidoptera, Diptera, and Coleoptera), and other nematodes like Oscheius. This bacterium is known for its pathogenicity, affecting both animals and insects, and is associated with health issues such as septicemia and pitted keratolysis in humans. Its ability to sporulate adds to its resilience and survival in diverse habitats, making it a notable organism within microbiological studies. With one replicon and a single membrane, Bacillus thuringiensis strain HBF-18 showcases a simplified genetic structure that might contribute to its adaptability and ecological versatility. The ability to engage in biotic interactions with a wide range of hosts highlights the bacterium's ecological role, particularly in agricultural settings, where it may influence pest populations. The presence of pathogenic traits alongside its free-living status suggests potential applications in biocontrol strategies, emphasizing its importance in both health and agricultural contexts.

Taxonomy

KingdomBacillati
PhylumBacillota
ClassBacilli
OrderCaryophanales
FamilyBacillaceae
GenusBacillus
SpeciesBacillus thuringiensis
Strainstrain HBF-18

Profile

Physiology
Gram staining propertiesPositive
ShapeRod
MobilityYes
Flagellar presenceYes
Number of membranes1
Image of Bacillus thuringiensis strain HBF-18
Image source: Wikipedia/Wikimedia
Ecology, Host, and Life Cycle
Oxygen requirementsFacultative anaerobe
Optimal temperatureNot Available
Temperature rangeMesophilic
HabitatHostAssociated
Biotic relationshipFree living
Host(s)Homo sapiens, Viridiplantae, Triticum aestivum
Cell arrangementNot Available
SporulationSporulating
Energy sourceNot Available
PathogenicityAnimal; insects

Genome Summary

Bacillus thuringiensis strain HBF-18 contig-100_260, whole genome

Gene Summary

Adenine Count

2036240 bp

Thymine Count

2013477 bp

Guanine Count

1096179 bp

Cytosine Count

1066675 bp

Genome Length

6212571 bp

Protein-coding Genes

6059 genes

Non-Coding Genes

193 genes

# of Chromosomes/Plasmids

1

Genes

NameLocus TagUniProt IDStrand OrientationGene Start/EndProtein Molecular Weight
padr family transcriptional regulatorCBR59_04370Not AvailablePositive810899 - 81121612002.7
hypothetical proteinCBR59_04375Not AvailablePositive811213 - 81189326302.4
hypothetical proteinCBR59_04380Not AvailablePositive812095 - 81293730789.3
octanoyltransferase lipmCBR59_04385Not AvailableNegative812966 - 81380232106.3
rhodanese-like domain-containing proteinCBR59_04390Not AvailablePositive813973 - 81435615008.3
dna polymerase iii subunit deltaCBR59_04395Not AvailableNegative814397 - 81495721831.3
laci family transcriptional regulatorCBR59_04400Not AvailablePositive815248 - 81622536821.8
tetr family transcriptional regulatorCBR59_04405Not AvailablePositive816328 - 81690321875.2
qace family quaternary ammonium compound efflux smr transporterCBR59_04410Not AvailablePositive816975 - 81730711989.2
qace family quaternary ammonium compound efflux smr transporterCBR59_04415Not AvailablePositive817309 - 81762311202.3

Displaying genes 1021 – 1030 of 6252 in total

Pathways

0 pathways

No pathways found

No metabolic pathways have been associated with this bacterium yet.

Metabolites

0 records
Metabolite IDMetabolite nameStructureCAS number
No metabolites foundTry different search terms or mass values.

Displaying 0 metabolites

Health Effects

Health ConditionRelationReference
Pitted keratolysisCausesPMC11939757
Acute septicemiaCausesPMC8549738
SepticemiaCausesPMC8549738
Food poisoningCausesPMC9716716

Displaying health effects 1 – 4 of 4 in total